Products

871 - 880 of 884 products
  • Roser Model SM 30 OGALSA Single Head Brine Injector

    The Roser Model SM 30 OGALSA Single Head Brine Injectors have been designed to be integrated into modern factories with Injection rates from 15% for marinated products, up to 120% for cooked product. The Roser Model SM 30 OGALSA Single Head Brine Injector's "studied control system" allows for outstanding precision.

    The Roser Model SM 30 OGALSA Single Head Brine Injector's pulverized injection system is adjustable both in pressure and in percentage from 10 to 100% allowing for a homogeneous in
  • Roser Model SM 60 OGALSA Single Head Brine Injector

    The Roser Model SM 60 OGALSA Single Head Brine Injectors have been designed to be integrated into modern factories with Injection rates from 15% for marinated products, up to 120% for cooked product. The Roser Model SM 60 OGALSA Single Head Brine Injector's "studied control system" allows for outstanding precision.

    The Roser Model SM 60 OGALSA Single Head Brine Injector's pulverized injection system is adjustable both in pressure and in percentage from 10 to 100% allowing for a homogeneous in
  • Roser Model MC 50 DUO OGALSA Double Head Brine Injector

    The Roser Model MC 50 DUO OGALSA Double Head Brine Injectors have been designed to be integrated into modern factories with Injection rates from 15% for marinated products, up to 120% for cooked product. The Roser Model MC 50 DUO OGALSA Double Head Brine Injector's "studied control system" allows for outstanding precision and features a double head brine injector.

    The Roser Model MC 50 DUO OGALSA Double Head Brine Injector's pulverized injection system is adjustable both in pressure and in pe
  • Roser Model MC 104 DUO OGALSA Double Head Brine Injector

    The Roser Model MC 104 DUO OGALSA Double Head Brine Injectors have been designed to be integrated into modern factories with Injection rates from 15% for marinated products, up to 120% for cooked product. The Roser Model MC 104 DUO OGALSA Double Head Brine Injector's "studied control system" allows for outstanding precision and features a double head brine injector.

    The Roser Model MC 104 DUO OGALSA Double Head Brine Injector's pulverized injection system is adjustable both in pressure and in
  • Roser Model CA90000004 PFT Super Plus CATO Sausage Peeler

    The Roser Model CA90000004 PFT Super Plus CATO Sausage Peeler allows for an optimal peel of the sausage cellulose casing leaving no marks on the sausage. The Roser Model CA90000004 PFT Super Plus CATO Sausage Peeler features an output of up to 6,172 lbs/hr (2,800 Kg/h) of product in a wide range of sizes including little sausages known as cocktail sausages.

    The Roser Model CA90000004 PFT Super Plus CATO Sausage Peeler features robust all #304 stainless steel construction with durable componen
  • Roser Model PTF CATO Compact Sausage Peeler

    The Roser Model PTF CATO Compact Sausage Peeler allows for an optimal peel of the sausage cellulose casing leaving no marks on the sausage. The Roser Model PTF CATO Compact Sausage Peeler features an output of up to 6,172 lbs/hr (2,800 Kg/h) of product in a wide range of sizes including little sausages known as cocktail sausages.

    The Roser Model PTF CATO Compact Sausage Peeler features robust all #304 stainless steel construction with durable components in a 100% hygienic design.

    RAM Manuf
  • Roser Model 500 Meat Tenderizer

    The Roser Model 500 Meat Tenderizer is an excellent meat tenderizer featuring a 500mm in-feed width. Any kind of meat without bone like ham, bacon, poultry breasts, fillets, etc. can be tenderized with the Roser Model 500 Meat Tenderizer.

    Tenderizing with the Roser Model 500 Meat Tenderizer improves brine absorption and protein extraction as well as Increased bonding and color uniformity.

    The Roser Model 500 Meat Tenderizer is constructed of all #304 stainless steel and the blade shafts
  • Roser Model 700 Meat Tenderizer

    The Roser Model 700 Meat Tenderizer is an excellent meat tenderizer featuring a 700mm in-feed width. Any kind of meat without bone like ham, bacon, poultry breasts, fillets, etc. can be tenderized with the Roser Model 700 Meat Tenderizer.

    Tenderizing with the Roser Model 700 Meat Tenderizer improves brine absorption and protein extraction as well as Increased bonding and color uniformity.

    The Roser Model 700 Meat Tenderizer is constructed of all #304 stainless steel and the blade shafts
  • Roser Model 29717 Ham Greasing Machine

    The Roser Model 29717 Ham Greasing Machine features a motorized cord conveyor, heated fat tank, integrated drive pump and injection by anti-obstruction nozzles. A electronic programmer with screen for temperature and speed control comes standard on the Roser Model 29717 Ham Greasing Machine. The Roser Model 29717 Ham Greasing Machine also utilizes a integrated frame with transparent casing for inspection.

    The Roser Model 29717 Ham Greasing Machine is constructed of all #304 stainless steel

  • Roser Model Racks and Hangers for Ham and Sausage

    The Roser Model Racks and Hangers for Ham and Sausage are stackable and transportable by pallet jack and/or fork lift. Rectangular or “Z” type (nesting) is available on all Roser Model Racks and Hangers for Ham and Sausage.

    The Roser Model Racks and Hangers for Ham and Sausage are constructed of all #304 stainless steel and can be made detachable or fixed depending on your desired custom design.

    RAM Manufacturing Equipment located in Corona, California, offers training, installation,
871 - 880 of 884 products