Products

901 - 910 of 925 products
  • Samyang Korea Samyang Chop cutter -Frozen Meat High-Speed slicer

    Your safety is considered as top priority automatically during meat input, cutting, and discharging.
    Anyone can easily operate regardless of skills of worker.
    Automatic cutting thickness setting fits uniform production and allows for mass production.
    Considering hygiene and safety, the design is completely waterproof to facilitate water cleaning.
    The operation method is a touch screen method that is simple to operate and handle.
    Pork belly, bulgogi, sirloin, boiled meat, and seasoned meat.
  • Roser Roser - CATO BOWL CUTTER CT 200

    Large-scale productions – Vacuum versions (V) and with elevator (VE). Sturdy and exclusive design that guarantees the total absence of vibration during its entire useful life. Fast fine-dough emulsifying with minimum heating of the dough. Several equipment options such as Vacuum versions (V) and also with elevator (VE).

    Sturdy and exclusive design that guarantees the total absence of vibrations during its entire useful life.

    Fast fine dough emulsifies with minimum heating of the dough.
  • Roser Roser - CATO BOWL CUTTER CT 300

    Large-scale productions – Vacuum versions (V) and with elevator (VE). Sturdy and exclusive design that guarantees the total absence of vibration during its entire useful life. Fast fine-dough emulsifying with minimum heating of the dough. Several equipment options.

    Sturdy and exclusive design that guarantees the total absence of vibrations during its entire useful life.

    Fast fine dough emulsifies with minimum heating of the dough.

    The CT 300 has several equipment options
  • Roser Roser Roser - CATO BOWL CUTTER CT 500

    Large-scale productions – Vacuum versions (V) and with elevator (VE). Sturdy and exclusive design that guarantees the total absence of vibration during its entire useful life. Fast fine-dough emulsifying with minimum heating of the dough. Several equipment options.

    Sturdy and exclusive design that guarantees the total absence of vibrations during its entire useful life.

    Fast fine dough emulsifies with minimum heating of the dough.

    The CT 500 has several equipment options
  • Thompson Meat Machinery Thompson 9000 Series - 91000 Mixer Grinder

    KEY FEATURES
    • From 15,000 kg/hour
    • 200 kg/minute 12,000 kg/hour 2nd cut through
    4mm hole plate
    • Exceptional production capacity and improved
    finished product quality
    • 2 Speed 22kW Mince Feedscrew Option
    • Up to 21,000 kg/hr with upgraded High Efficiency
    Cutting System
    • Up to 12,000 kg/hr with upgraded High Efficiency
    Cutting System

    The key point of difference apart from improvements in our gear motor drive technology is the feedscrew and cutting
    system enlargement.
  • Talsa TALSA 30L Piston Stuffer with Digital Portioning and Horn Twisting

    The new Talsa FPT30e digital automatic filler / dosing / horn twister has been designed for medium size processors who need to fill and precisely portion a wide variety of food products with a single machine. 30-liter barrel capacity allows the production of medium or small batches without waste and quick product changeover.

    AT WORK:
    • Various assistance systems help the user to find the most efficient way to the desired product.
    • Intuitive calibrating system to produce exact weight
  • RAM RAM Column Lift - CL9FT

    RAM Manufacturing Equipment offers high-quality column lifts, also known as column dumpers, or buggy lifts in the United States, focusing on reliability and excellence.

    Engineered to maximize productivity, our post dumpers are built to combine years of dependable performance with uncompromising product quality.

    9ft Column Lift:
    DUMP HEIGHT 66.5 TO 84.5 ( 400 LB CART )
    60.875 TO 78.875 ( 600 LB CART )

    Key Features:

    Easy Operation and Access
    Optimal Sanitation
    Designed for Safety
  • Talsa Talsa K55s Supreme Digital Industrial Bowl Chopper

    ELECTRICS AND ELECTRONICS
    • Powerful motors to quickly process the compact and chilled dough.
    • Two knife-motor powers available.
    • Soft start and stop of knives and bowl by means of two speed drives.
    • High energy efficiency class IE3, high performance ABB motors and last generation drives.
    • Automatic knife safety stop.
    • Thermal motor protection.
    • Fast and sensitive digital thermometer, with sensor extended into the internal cavity of the lid.
    • Folding internal elect
901 - 910 of 925 products