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Products – Slicers - Bacon

1 - 5 of 5 products

  • Nantsune Model NS-330 Kronos II High Speed Frozen Bacon and Meat Slicer
    The Nantsune Model NS-330 Kronos II High Speed Frozen Bacon and Meat Slicer can slice meat products from 28.4 - 30.2 degrees Fahrenheit with its unique slicing mechanism! Even at a maximum speed of 330 pieces/min, the Nantsune Model NS-330 Kronos II High Speed Frozen Bacon and Meat Slicer round blade slicing is clean and uniform. The Automatic counter plate opening/closing device makes it easy to set the slicing thickness. The Nantsune Model NS-330 Kronos II High Speed Frozen Bacon and Meat Slic

  • MHS Model IC 70-36 Horizontal Meat Slicer with Outfeed Conveyor
    The MHS Model IC 70-36 Horizontal Meat Slicer with Outfeed Conveyor features all # 304 stainless steel construction. The removable parts are utilized to make slicing and portioning machines easy to clean, sanitize and maintain. The MHS Model IC 70-36 Horizontal Meat Slicer with Outfeed Conveyor offers options such as double blades, take-away conveyors and programmable slicing parameters to allow the machine to be configured to meet your specific needs. Contact R.A. Maxwell and associates so we

  • MHS Model PCE 70-36 EM Horizontal Meat Slicer with Outfeed Conveyor
    The MHS Model IC 70-36 EM Horizontal Meat Slicer with Outfeed Conveyor features all # 304 stainless steel construction. The removable parts are utilized to make slicing and portioning machines easy to clean, sanitize and maintain. The MHS Model IC 70-36 EM Horizontal Meat Slicer with Outfeed Conveyor offers options such as double blades, take-away conveyors and programmable slicing parameters to allow the machine to be configured to meet your specific needs. Contact R.A. Maxwell and associates s

  • MHS Model PCE 70-36 KM Horizontal Meat Slicer and Portion Control Machine
    The MHS PCE 70-36 KM Horizontal Meat Slicer and Portion Control Machine provides up to 220 slices per minute with a standard blade. Up to 440 slices per minute with a double knife. With a thickness of .5mm (1/32") to 34mm ( 1.25”). The product being sliced in the MHS PCE 70-36 KM Horizontal Meat Slicer and Portion Control Machine can be tempered 24°-28° boneless beef, pork, fish, poultry, deli meats and bone-in pork loin. The MHS PCE 70-36 KM Horizontal Meat Slicer and Portion Control Machin

  • MHS Model PCE 65TM Horizontal Meat Slicer and Portion Control Machine
    Compact. Space saving. Powerful. The PCE 65 TM table-based machine - Ideal for the butchery trade, supermarkets and canteen kitchens

    A welcome addition to the table. With the PCE 65 TM, we reacted to customer requests and developed a practical, space-saving table-based machine, which offers the complete power of one of the large chop slicing machines.

    The PCE 65 TM slices easily bone-in products such as meat, chops, necks or boneless products such as pork belly, roulades, roasts, sausages
1 - 5 of 5 products