Description

Compact. Space saving. Powerful. The PCE 65 TM table-based machine - Ideal for the butchery trade, supermarkets and canteen kitchens

A welcome addition to the table. With the PCE 65 TM, we reacted to customer requests and developed a practical, space-saving table-based machine, which offers the complete power of one of the large chop slicing machines.

The PCE 65 TM slices easily bone-in products such as meat, chops, necks or boneless products such as pork belly, roulades, roasts, sausages, cold cuts and optionally cheese and bread.

Simple & Uncomplicated Operation: Immediately usable without long training periods for the staff.

Easy to operate thanks to clear symbols on knobs and buttons
* Highest safety level
* With starting device

Smart Cutting System: Cut your products fast, precise and reliable.
* Up to 180 slices/minute
* High cutting accuracy of the blade due to MHS micro toothing
* Strong drive, also for bone-in products
* Exact feed due to friction-reducing surface
* Shorter cycles thanks to automatic return limiter

Maximum Hygiene: Easy and fast cleaning.
* Good accessibility to the individual components
* Easy to clean without tools in just a few steps

Practical Additional Options: Perfectly matched to your needs.
* Mobile table with storage compartment optionally available
* Removable output side for easy cleaning and space-saving storage

Multiple Cutting Options:
* Slicing fresh boneless and bone-in meat products frozen to -4°C into uniform slices
* Slicing cooked products and sausage
* Possible slice thickness from 1-32 mm
* Blades available for additional applications such as bread or cheese