- All Products
- Food Processing Equipment
- Bandsaws - Industrial Meat
- Batter and Breading Machine
- Blenders - Mixers
- Blenders - Ribbon
- Mixers - Double Paddle (Double Action)
- Mixers - Industrial Dual Paddle Mixer- Blender
- Mixers - Industrial Vacuum Meat
- Mixers - Single Paddle
- Bowl Cutters - Choppers
- Cooking
- Cooking - Chilling
- Cooking Kettles
- Oven Cabinets - Baking
- Oven Cabinets - Cooking
- Oven Cabinets - Drying
- Oven Cabinets - Grilling
- Oven Cabinets - Smoking
- Pasteurization Chambers
- Cured Ham - Machinery
- Dicers Meat - Industrial
- Flakers - Frozen Block
- Forming Machine
- Grinders - Meat
- Grinders - Meat Industrial
- Injectors - Meat
- Meat Flatteners
- Meat Tenderizer
- Mixer Grinders -Meat
- Portioning Former
- Pre Breakers - Frozen Block
- Sausage Clipper
- Sausage Peelers
- Sausage Portion Cutter
- Sausage Portion Link Cutter
- Sausage Twister Linker
- Shredder - Meat
- Skewer Machine
- Slicers
- MHS Compact Vertical Slicer and Portion Control Machine
- Slicers - Bacon
- Slicers - Chicken Breast
- Slicers - Deli
- Slicers - Diagonal Cutting
- Slicers - Fixed Weight Slicing Machines
- Slicers - Frozen Guillotine
- Slicers - Grilled Meat
- Slicers - High Speed
- Slicers - High Speed Deli
- Slicers - Industrial Horizontal Slicers and Portion Control
- Slicers - Industrial Multi-Slicing Portion Control
- Smoke House's and Smoke Oven's
- Strip Cutters - Meat
- Stuffer - Hydraulic Piston
- Stuffers - Manual
- Vacuum Stuffers - Continuous
- Vacuum Tumblers Marinating
- Vacuum Tumbler - Continuous
- Vacuum Tumbler - Massaging
- Vacuum Tumbler - Non-Continuous
- Vacuum Tumbler - Table Top
- Vertical Mixers
- Food Packaging Equipment
- Automatic Shrink Tank Tunnels
- Bagging Machines
- Cardboard Tray Packaging
- Cooling Tank Tunnels
- Flow Wrapper
- Liquid Filler Systems
- Metal Detection / X-Ray
- Over Wrapping Machine
- Robotic Packaging
- Shrink Dip Tank
- Thermoforming
- Tray Sealing-MAP-SKIN Pack Machines
- Vacuum Chamber Packaging Machines
- Material Handling Equipment
- 240/400/600 LBS Industrial Meat Buggies
- Bins/Containers
- Buggy Lifts and Dumpers
- Lazy Susan's
- Meat Trucks and Vats
- Pallet Elevators
- Pallet Wrappers
- Hygiene and Sanitation Equipment
- Bakery Tray Cleaners
- Bin and Buggy Washer
- Boot Washing Systems
- Buggy Washing Machines
- Hand Washing and Sanitizing
- Industrial Tunnel Washers
- Tunnel Washers - Containers
- Tunnel Washers - Crates
- Tunnel Washers - Hanged Trays
- Tunnel Washers - Jeros
- Tunnel Washers - Pallets
- Industrial Washing Machine for Mesh Gloves and Aprons
- Knife Holder - Industrial
- Utensil Washer
- Food Equipment Consulting
- Parts
- Used Equipment
- Turn Key Project
- Cooker, Gas
- Cookers, Electric
- In Stock Now Quick Ship Equipment
- Join Our Team! Employment Opportunities
- Discontinued Equipment
Products
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Talsa Talsa K95s Supreme Digital Industrial Bowl Chopper
Advantages Overview:
• New vibration reduction technology at high revs, collaboration with the UPV Polytechnic University.
• 4 onscreen buttons for direct selection of knife and bowl speeds, freely configurable
• New vibration reduction technology at high revs, collaboration with the UPV Polytechnic University.
• Slow mixing speed, variable 50 to 500 rpm, forward/reverse.
• German BE-Maschinenmesser knives, special high-resistance KUT steel. Minimum space between all knives and t -
Talsa Talsa K135s Supreme Digital Industrial Bowl Chopper
Advantages at a glance
• German BE-Maschinenmesser knives, special high-resistance KUT steel.
Minimum space between all knives and the bowl thanks to its large central diameter.
• Slow mixing speed, variable 50 to 500 rpm, forward/reverse.
• New vibration reduction technology at high revs, collaboration with the UPV Polytechnic University.
• 4 onscreen buttons for direct selection of knife and bowl speeds, freely configurable.
• Transparent noise protection cover with CE safety -
RAM Model MT-600 Continuous Marinating Vacuum Tumbler
The RAM Model MT-600 Continuous Marinating Vacuum Tumbler utilizes a vacuum system that allows vacuum to be drawn, vented, and re-drawn all while the drum is in motion. This system and our microprocessor control panel allows the RAM Model MT-600 Continuous Marinating Vacuum Tumbler to provide greater pick up due to the “sponge effect” created by this machine. This machines “sponge effect" gives your product more of the value-added flavor and juiciness your looking to find in a marinating v -
Samyang Korea Frozen Meat High-Speed Super Cutting Machine SHF-440
The cut ting section is accurately and cleanly cut by high-speed operation.
Workers’ safety is considered as top priority automatically by input, cutting, and discharge.
Anyone can easily operate regardless of skills of worker.
Automatic cutting thickness setting fits uniform production and allows for mass production.
Cleaning and decomposition have become simple and easy.
The operation method is a touch screen method that is simple to operate and handle.
Pork belly, thin pork belly, bul -
Mekitec MEKITEC ME.S2 Metal Detector for Food Processing Lines
MEKITM is an automated product quality control system using the latest
X-ray image processing technology. The system images the inside of food
products detecting foreign objects (e.g. metal, stones, glass, bones and dense
plastics), simultaneously ensuring the overall quality and traceability of food
production.
As like with other Mekitec X-ray systems, high moisture, salt content, or
different type of packaging materials (e.g. metal or aluminum) are not a
problem for the inspection.
MEK -
Promarks PRS-420 – Rollstock Thermoformer Machine
The PRS-420 Economy Thermoforming Machine is a versatile and easy-to-use machine that is perfect for businesses of all sizes. It can be used to create a variety of vacuum-sealed packages, including food, medical devices, and electronics.
The machine has a number of features that make it ideal for use in a variety of industries. These features include:
A touch control panel that is easy to use and navigate
A cross cut guillotine that allows for precise cuts
A rotating knife set that can b -
Talsa REA-ELECTRIC Automatic Cooking Kettle - 165 liter
Outstanding features
Thermal oil bath:
All models include an intermediate stainless-steel thermal oil chamber, internal expansion chamber, high-performance thermal fluid, and internal drainage tap.
The thermal oil chamber allows uniform heat distribution for better cooking and practically eliminates the possibility of burning foods as well as maintaining the initial heat for the following cooking, saving energy.
Time required to heat chamber filled with cold water from ±68°F to ±194ºC: -
Talsa REA-ELECTRIC Automatic Cooking Kettle - 250 liter
Outstanding features
Thermal oil bath:
All models include an intermediate stainless-steel thermal oil chamber, internal expansion chamber, high-performance thermal fluid, and internal drainage tap.
The thermal oil chamber allows uniform heat distribution for better cooking and practically eliminates the possibility of burning foods as well as maintaining the initial heat for the following cooking, saving energy.
Time required to heat chamber filled with cold water from ±68°F to ±194ºC: -
Talsa REA-ELECTRIC Automatic Cooking Kettle - 335 liter
Outstanding features
Thermal oil bath:
All models include an intermediate stainless-steel thermal oil chamber, internal expansion chamber, high-performance thermal fluid, and internal drainage tap.
The thermal oil chamber allows uniform heat distribution for better cooking and practically eliminates the possibility of burning foods as well as maintaining the initial heat for the following cooking, saving energy.
Time required to heat chamber filled with cold water from ±68°F to ±194ºC: -
Talsa REA-ELECTRIC Automatic Cooking Kettle - 505 liter
Outstanding features
Thermal oil bath:
All models include an intermediate stainless-steel thermal oil chamber, internal expansion chamber, high-performance thermal fluid, and internal drainage tap.
The thermal oil chamber allows uniform heat distribution for better cooking and practically eliminates the possibility of burning foods as well as maintaining the initial heat for the following cooking, saving energy.
Time required to heat chamber filled with cold water from ±68°F to ±194ºC: