- All Products
- Food Processing Equipment
- Bandsaws - Industrial Meat
- Batter and Breading Machine
- Blenders - Mixers
- Blenders - Ribbon
- Mixers - Double Paddle (Double Action)
- Mixers - Industrial Dual Paddle Mixer- Blender
- Mixers - Industrial Vacuum Meat
- Mixers - Single Paddle
- Bowl Cutters - Choppers
- Cooking
- Cooking - Chilling
- Cooking Kettles
- Oven Cabinets - Baking
- Oven Cabinets - Cooking
- Oven Cabinets - Drying
- Oven Cabinets - Grilling
- Oven Cabinets - Smoking
- Pasteurization Chambers
- Cured Ham - Machinery
- Dicers Meat - Industrial
- Flakers - Frozen Block
- Forming Machine
- Grinders - Meat
- Grinders - Meat Industrial
- Injectors - Meat
- Meat Flatteners
- Meat Tenderizer
- Mixer Grinders -Meat
- Portioning Former
- Pre Breakers - Frozen Block
- Sausage Clipper
- Sausage Peelers
- Sausage Portion Cutter
- Sausage Portion Link Cutter
- Sausage Twister Linker
- Shredder - Meat
- Skewer Machine
- Slicers
- MHS Compact Vertical Slicer and Portion Control Machine
- Slicers - Bacon
- Slicers - Chicken Breast
- Slicers - Deli
- Slicers - Diagonal Cutting
- Slicers - Fixed Weight Slicing Machines
- Slicers - Frozen Guillotine
- Slicers - Grilled Meat
- Slicers - High Speed
- Slicers - High Speed Deli
- Slicers - Industrial Horizontal Slicers and Portion Control
- Slicers - Industrial Multi-Slicing Portion Control
- Smoke House's and Smoke Oven's
- Strip Cutters - Meat
- Stuffer - Hydraulic Piston
- Stuffers - Manual
- Vacuum Stuffers - Continuous
- Vacuum Tumblers Marinating
- Vacuum Tumbler - Continuous
- Vacuum Tumbler - Massaging
- Vacuum Tumbler - Non-Continuous
- Vacuum Tumbler - Table Top
- Vertical Mixers
- Food Packaging Equipment
- Automatic Shrink Tank Tunnels
- Bagging Machines
- Cardboard Tray Packaging
- Cooling Tank Tunnels
- Flow Wrapper
- Liquid Filler Systems
- Metal Detection / X-Ray
- Over Wrapping Machine
- Robotic Packaging
- Shrink Dip Tank
- Thermoforming
- Tray Sealing-MAP-SKIN Pack Machines
- Vacuum Chamber Packaging Machines
- Material Handling Equipment
- 240/400/600 LBS Industrial Meat Buggies
- Bins/Containers
- Buggy Lifts and Dumpers
- Lazy Susan's
- Meat Trucks and Vats
- Pallet Elevators
- Pallet Wrappers
- Hygiene and Sanitation Equipment
- Bakery Tray Cleaners
- Bin and Buggy Washer
- Boot Washing Systems
- Buggy Washing Machines
- Hand Washing and Sanitizing
- Industrial Tunnel Washers
- Tunnel Washers - Containers
- Tunnel Washers - Crates
- Tunnel Washers - Hanged Trays
- Tunnel Washers - Jeros
- Tunnel Washers - Pallets
- Industrial Washing Machine for Mesh Gloves and Aprons
- Knife Holder - Industrial
- Utensil Washer
- Food Equipment Consulting
- Parts
- Used Equipment
- Turn Key Project
- Cooker, Gas
- Cookers, Electric
- In Stock Now Quick Ship Equipment
- Join Our Team! Employment Opportunities
- Discontinued Equipment
Products
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Roser Model Racks and Hangers for Ham and Sausage
The Roser Model Racks and Hangers for Ham and Sausage are stackable and transportable by pallet jack and/or fork lift. Rectangular or “Z” type (nesting) is available on all Roser Model Racks and Hangers for Ham and Sausage.
The Roser Model Racks and Hangers for Ham and Sausage are constructed of all #304 stainless steel and can be made detachable or fixed depending on your desired custom design.
RAM Manufacturing Equipment located in Corona, California, offers training, installation, -
Roser Model 29715 500/Hams Per Hour Hopper Unit for Salt Recovery
The Roser Model 29715 Per Hour Hopper Unit for Salt Recovery 500/Hams includes a screw conveyor for ham salting. The Roser Model 29715 500/Hams Per Hour Hopper Unit for Salt Recovery's equipment includes hydraulic tumbler for emptying bins.
RAM Manufacturing Equipment located in Corona, California, offers training, installation, service and parts for all the machines we sell. Including the Roser Model 29715 500/Hams Per Hour Hopper Unit for Salt Recovery and many others. Call or visit us toda -
Roser Model 29721 Desalting Unit
The Roser Model 29721 Desalting Unit is designed to remove excess salt from hams and shoulders by air flowing through a pipe. The Excess salt is then collected in a tank. -
Samyang Korea Samyang Chop cutter -Frozen Meat High-Speed slicer
Your safety is considered as top priority automatically during meat input, cutting, and discharging.
Anyone can easily operate regardless of skills of worker.
Automatic cutting thickness setting fits uniform production and allows for mass production.
Considering hygiene and safety, the design is completely waterproof to facilitate water cleaning.
The operation method is a touch screen method that is simple to operate and handle.
Pork belly, bulgogi, sirloin, boiled meat, and seasoned meat. -
Roser Roser - CATO BOWL CUTTER CT 200
Large-scale productions – Vacuum versions (V) and with elevator (VE). Sturdy and exclusive design that guarantees the total absence of vibration during its entire useful life. Fast fine-dough emulsifying with minimum heating of the dough. Several equipment options such as Vacuum versions (V) and also with elevator (VE).
Sturdy and exclusive design that guarantees the total absence of vibrations during its entire useful life.
Fast fine dough emulsifies with minimum heating of the dough. -
Roser Roser - CATO BOWL CUTTER CT 300
Large-scale productions – Vacuum versions (V) and with elevator (VE). Sturdy and exclusive design that guarantees the total absence of vibration during its entire useful life. Fast fine-dough emulsifying with minimum heating of the dough. Several equipment options.
Sturdy and exclusive design that guarantees the total absence of vibrations during its entire useful life.
Fast fine dough emulsifies with minimum heating of the dough.
The CT 300 has several equipment options -
Roser Roser Roser - CATO BOWL CUTTER CT 500
Large-scale productions – Vacuum versions (V) and with elevator (VE). Sturdy and exclusive design that guarantees the total absence of vibration during its entire useful life. Fast fine-dough emulsifying with minimum heating of the dough. Several equipment options.
Sturdy and exclusive design that guarantees the total absence of vibrations during its entire useful life.
Fast fine dough emulsifies with minimum heating of the dough.
The CT 500 has several equipment options -
Thompson Meat Machinery Thompson 9000 Series - 91000 Mixer Grinder
KEY FEATURES
• From 15,000 kg/hour
• 200 kg/minute 12,000 kg/hour 2nd cut through
4mm hole plate
• Exceptional production capacity and improved
finished product quality
• 2 Speed 22kW Mince Feedscrew Option
• Up to 21,000 kg/hr with upgraded High Efficiency
Cutting System
• Up to 12,000 kg/hr with upgraded High Efficiency
Cutting System
The key point of difference apart from improvements in our gear motor drive technology is the feedscrew and cutting
system enlargement.
