Products

821 - 830 of 840 products
  • Roser Model ECVAE CATO Continuous Vacuum Stuffer

    The Roser Model ECVAE CATO Continuous Vacuum Stuffer is a hydraulic vacuum filler for medium sized industries that want all the reliability and robustness of an hydraulic filler with electronic portion control. The Roser Model ECVAE CATO Continuous Vacuum Stuffer features and output of 15,430 lbs/hour (7,000 kg/hour). Sausage twister and constant pressure are available as option add-on for the Roser Model ECVAE CATO Continuous Vacuum Stuffer.

    Overall the Roser Model ECVAE CATO Continuous Vac
  • Roser Model VF2 CATO Continuous Vacuum Stuffer

    The Roser Model VF2 CATO Continuous Vacuum Stuffer is an electronic vacuum filler best suited for small meat processing operations. The Roser Model VF2 CATO Continuous Vacuum Stuffer is specially made for industries looking for the added accuracy that an electronic portioner provides to make any kind of extra fine emulsified sausage. With the Roser Model VF2 CATO Continuous Vacuum Stuffer a sausage twister device can be added to further process your meat product.

    The Roser Model VF2 CATO Con
  • Roser Model VF2MM CATO Continuous Vacuum Stuffer

    The Roser Model VF2MM CATO Continuous Vacuum Stuffer is an electronic vacuum filler best suited for small meat processing operations. The Roser Model VF2MM CATO Continuous Vacuum Stuffer is specially made for industries looking for the added accuracy that an electronic portioner provides to make any kind of extra fine emulsified sausage. With the Roser Model VF2MM CATO Continuous Vacuum Stuffer a sausage twister device can be added to further process your meat product.

    The Roser Model VF2MM
  • Roser Model VF2E CATO Continuous Vacuum Stuffer

    The Roser Model VF2E CATO Continuous Vacuum Stuffer is an electronic vacuum filler best suited for small meat processing operations. The Roser Model VF2E CATO Continuous Vacuum Stuffer is specially made for industries looking for the added accuracy that an electronic portioner provides to make any kind of extra fine emulsified sausage. With the Roser Model VF2E CATO Continuous Vacuum Stuffer a sausage twister device can be added to further process your meat product.

    The Roser Model VF2E CATO
  • Roser Model EB CATO Continuous Vacuum Stuffer

    The Roser Model EB CATO Continuous Vacuum Stuffer is a hydraulic vacuum filler for smaller food processing businesses and specially made for industries that want to make sausages such as chorizo, Italian sausage, pepperoni or any type of cold meat type sausage with all the advantages that continuous filling our vacuum fillers provide. The Roser Model EB CATO Continuous Vacuum Stuffer features and output of 4,960 lbs/hour (2,250 kg/hour). Sausage twister and constant pressure are available as opt
  • Roser Model Ogalsa LM100 Continuous Marinating Vacuum Tumbler

    The Roser Model Ogalsa LM100 Continuous Marinating Vacuum Tumbler utilize a continuous vacuum system which allows the vacuum to be vented and then re-drawn creating the “sponge” effect that allows for maximum pickup of your marinade into your meat product. The Roser Model Ogalsa LM100 Continuous Marinating Vacuum Tumbler's rotation speed is adjustable, it can start and stop progressively. The vacuum value is also adjustable.

    The Roser Model Ogalsa LM100 Continuous Marinating Vacuum Tumbl
  • Roser Model Ogalsa LM200 Continuous Marinating Vacuum Tumbler

    The Roser Model Ogalsa LM200 Continuous Marinating Vacuum Tumbler's utilize a continuous vacuum system which allows the vacuum to be vented and then re-drawn creating the “sponge” effect that allows for the maximum pickup of marinade into your meat product. The Roser Model Ogalsa LM200 Continuous Marinating Vacuum Tumbler's rotation speed is adjustable, it can start and stop progressively. The vacuum value is also adjustable.

    The Roser Model Ogalsa LM200 Continuous Marinating Vacuum Tumbl
  • Roser Model Ogalsa LM400 Continuous Marinating Vacuum Tumbler

    The Roser Model Ogalsa LM400 Continuous Marinating Vacuum Tumbler utilize a continuous vacuum system which allows the vacuum to be vented and then re-drawn creating the “sponge” effect that allows for maximum pickup of your marinade into your meat product. The Roser Model Ogalsa LM400 Continuous Marinating Vacuum Tumbler's rotation speed is adjustable, it can start and stop progressively. The vacuum value is also adjustable.

    The Roser Model Ogalsa LM400 Continuous Marinating Vacuum Tumbl
  • Roser Model Ogalsa LM800 Continuous Marinating Vacuum Tumbler

    The Roser Model Ogalsa LM800 Continuous Marinating Vacuum Tumbler utilize a continuous vacuum system which allows the vacuum to be vented and then re-drawn creating the “sponge” effect that allows for maximum pickup of your marinade into your meat product. The Roser Model Ogalsa LM800 Continuous Marinating Vacuum Tumbler's rotation speed is adjustable, it can start and stop progressively. The vacuum value is also adjustable.

    The Roser Model Ogalsa LM800 Continuous Marinating Vacuum Tumbl
  • Roser Model Ogalsa LM1000 Continuous Marinating Vacuum Tumbler

    The Roser Model Ogalsa LM1000 Continuous Marinating Vacuum Tumbler utilize a continuous vacuum system which allows the vacuum to be vented and then re-drawn creating the “sponge” effect that allows for maximum pickup of your marinade into your meat product. The Roser Model Ogalsa LM1000 Continuous Marinating Vacuum Tumbler's rotation speed is adjustable, it can start and stop progressively. The vacuum value is also adjustable.

    The Roser Model Ogalsa LM1000 Continuous Marinating Vacuum Tu
821 - 830 of 840 products