Products

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  • Talsa Model K15 Bowl Cutter

    The TALSA K15 Bowl Cutter is designed for the production of sausage hash of all kinds, for small to medium slaughterhouses and industrial meat processors. The K15 table top bowl cutter or bowl chopper is also suitable for a wide range of poultry, fish, pastry or vegetarian products, processed cheese and many commodities in the food processing industry.
    The K15 table top bowl cutter / chopper cuts, mixes and emulsifies all types of food products, from thick or very fine textures. It is simple to
  • Talsa Model K30 Bowl Cutter

    The TALSA K30 Bowl Cutter is designed for the production of sausage hash of all kinds, for small to medium slaughterhouses and industrial meat processors. The K30 bowl cutter or bowl chopper is also suitable for a wide range of poultry, fish, pastry or vegetarian products, processed cheese and many commodities in the food processing industry.
    The K30 bowl cutter / chopper cuts, mixes and emulsifies all types of food products, from thick or very fine textures. It is simple to use, has an automat
  • Thompson Machinery Frozen Block Flaker

    The Thompson Frozen Block Flaker is a heavy duty industrial machine specifically designed to process large volumes of frozen product ideally 10 Fahrenheit. The Thompson Frozen Block Flaker is constructed from high quality Stainless Steel, and a strong framework supports a heavy gauge feed chute and table. The Thompson Frozen Block Flaker has been designed and developed to the high standards of safety and finish demanded by CE/USDA and GS regulations.

    This machine can rapidly transform frozen
  • Promarks TMC-150 Non-Continuous Marinating Vacuum Tumbler

    Promarks TMC150 is a classic non-continuous marinating vacuum tumbler. The operation is simple & straightforward. You simply load your product, attached the vacuum hose to the port on the outside of the drum and pull the desired vacuum then close the valve, disconnect the vacuum hose and tumble. These non-continuous marinating vacuum tumblers are fabricated with all food grade # 304 stainless-steel and feature a safety sensor that will not allow the drum to move with the vacuum hose still attach
  • Promarks TMC-300 Non-Continuous Marinating Vacuum Tumbler

    Promarks TMC300 is a classic non-continuous marinating vacuum tumbler. The operation is simple & straightforward. You simply load your product, attached the vacuum hose to the port on the outside of the drum and pull the desired vacuum then close the valve, disconnect the vacuum hose and tumble. These non-continuous marinating vacuum tumblers are fabricated with all food grade # 304 stainless-steel and feature a safety sensor that will not allow the drum to move with the vacuum hose still attach
  • Promarks TMC-500 Non-Continuous Marinating Vacuum Tumbler

    Promarks TMC500 is a classic non-continuous marinating vacuum tumbler. The operation is simple & straightforward. You simply load your product, attached the vacuum hose to the port on the outside of the drum and pull the desired vacuum then close the valve, disconnect the vacuum hose and tumble. These non-continuous marinating vacuum tumblers are fabricated with all food grade # 304 stainless-steel and feature a safety sensor that will not allow the drum to move with the vacuum hose still attach
  • MHS MHS Model PCE 70-21 LC Industrial Horizontal Slicing and Portion Control Machine

    The PCE LC Series horizontal slicer and portion control machines provide up to 200 slices per minute with the standard blade and up to 400 slices per minute with a double knife and from .5mm (1/32) to 34mm (1.25”) in thickness. The product being sliced in the MHS horizontal slicer can be tempered 24°-28° boneless beef, pork, fish, poultry, deli meats and bone-in pork loin.

    The MHS LC Series horizontal slicer and portion control machines are fast and easy to use when you are only cutting o
  • MHS Model PCE 100-21 LC Horizontal Slicing and Portion Control Machine

    The PCE LC Series horizontal slicer and portion control machines provide up to 200 slices per minute with the standard blade and up to 400 slices per minute with a double knife and from .5mm (1/32) to 34mm (1.25”) in thickness. The product being sliced in the MHS horizontal slicer can be tempered 24°-28° boneless beef, pork, fish, poultry, deli meats and bone-in pork loin.

    The MHS LC Series horizontal slicer and portion control machines are fast and easy to use when you are only cutting o
  • MHS Model PCE 70-25 KS Horizontal Slicing and Portion Control Machine

    The PCE KS Series horizontal slicer and portion control machines provide up to 200 slices per minute with the standard blade and up to 400 slices per minute with a double knife and from .5mm (1/32) to 34mm ( 1.25”) in thickness. The product being sliced in the MHS horizontal slicer can be tempered 24°-28° boneless beef, pork, fish, poultry, deli meats and bone-in pork loin.

    The MHS KS Series horizontal slicer and portion control machines are fast and easy to use when you are only cutting
  • Promarks DC650FB Double Chamber Vacuum Packaging Machine

    The DC650FB double chamber vacuum packaging machine may be just the machine you are looking for if your application calls vacuum packaging larger packages. With a full 28” between the front & back seal bars this unit can handle the longer bags while still providing the production throughput double chamber vacuum packaging machines are known for. Their all stainless-steel construction makes these double chamber vacuum packaging machines suitable for markets, food processing facilities as well a
61 - 70 of 421 products