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Products
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Speco Enterprise Reversible Plates 52 Triumph 1/8" Holes
Speco Enterprise Reversible Plates 52 Triumph 1/8" Holes -
Speco Enterprise Reversible Plates 52 Triumph 3/4" Holes
Speco Enterprise Reversible Plates 52 Triumph 3/4" Holes -
Speco Enterprise Reversible Plates 52 Triumph 9/64" Holes
Speco Enterprise Reversible Plates 52 Triumph 9/64" Holes -
Speco Enterprise Reversible Plates 52 Triumph 1" Holes
Speco Enterprise Reversible Plates 52 Triumph 1" Holes -
Speco Enterprise Reversible Plates 52 Triumph 1" Holes
Speco Enterprise Reversible Plates 52 Triumph 1" Holes -
Speco Enterprise Reversible Plates 52 Triumph 1/2" Holes
Speco Enterprise Reversible Plates 52 Triumph 1/2" Holes -
MHS Model PCE 70-21 KM Horizontal Meat Slicer and Portion Control Machine
The MHS PCE 70-21 KM Horizontal Meat Slicer and Portion Control Machine is a compact, high-performance slicer designed for butcher shops, supermarkets, meat processors and food production facilities that need fast, consistent slicing of bone-in and boneless products.
With a 760 mm / 29.9" maximum product loading length and 210 × 235 mm / 8.3" × 9.3" product cross section, the PCE 70-21 KM can produce up to 220 slices per minute with a single blade or up to 440 slices per minute with the opt -
MHS Model PCE 100-21 KM Horizontal Meat Slicer and Portion Control Machine
The MHS PCE 100-21 KM Horizontal Meat Slicer and Portion Control Machine provides up to 220 slices per minute with a standard blade. Up to 440 slices per minute with a double knife. With a thickness of .5mm (1/32") to 34mm ( 1.25”). The product being sliced in the MHS PCE 100-21 KM Horizontal Meat Slicer and Portion Control Machine can be tempered 24°-28° boneless beef, pork, fish, poultry, deli meats and bone-in pork loin. The MHS PCE 100-21 KM Horizontal Meat Slicer and Portion Control Mac -
MHS Model PCE 70-25 KM Horizontal Meat Slicer and Portion Control Machine
The MHS PCE 70-25 KM Horizontal Meat Slicer and Portion Control Machine is a high-performance commercial slicer designed for butcher shops, meat processors, supermarkets and food production facilities that need fast, consistent slicing of bone-in and boneless products.
The PCE 70-25 KM produces up to 220 slices per minute with a standard blade and up to 440 slices per minute with an optional double knife. Slice thickness can be adjusted from approximately 0.5 mm / 1/32" up to 34 mm / 1.25", m -
MHS Model PCE 100-25 KM Horizontal Meat Slicer and Portion Control Machine
The MHS PCE 100-25 KM Horizontal Meat Slicer and Portion Control Machine provides up to 220 slices per minute with a standard blade. Up to 440 slices per minute with a double knife. With a thickness of .5mm (1/32") to 34mm ( 1.25”). The product being sliced in the MHS PCE 100-25 KM Horizontal Meat Slicer and Portion Control Machine can be tempered 24°-28° boneless beef, pork, fish, poultry, deli meats and bone-in pork loin. The MHS PCE 100-25 KM Horizontal Meat Slicer and Portion Control Mac
