Products – Food Processing Equipment

401 - 410 of 414 products
  • MHS Model IC 70-36 Horizontal Meat Slicer with Outfeed Conveyor

    The MHS Model IC 70-36 Horizontal Meat Slicer with Outfeed Conveyor features all # 304 stainless steel construction. The removable parts are utilized to make slicing and portioning machines easy to clean, sanitize and maintain. The MHS Model IC 70-36 Horizontal Meat Slicer with Outfeed Conveyor offers options such as double blades, take-away conveyors and programmable slicing parameters to allow the machine to be configured to meet your specific needs. Contact R.A. Maxwell and associates so we
  • MHS Model PCE 70-36 KS Horizontal Meat Slicer and Portion Control Machine

    The MHS PCE 70-36 KS Horizontal Meat Slicer and Portion Control Machine provides up to 200 slices per minute with a standard blade. Up to 400 slices per minute with a double knife. With a thickness of .5mm (1/32") to 34mm ( 1.25”). The product being sliced in the MHS PCE 70-36 KS Horizontal Meat Slicer and Portion Control Machine can be tempered 24°-28° boneless beef, pork, fish, poultry, deli meats and bone-in pork loin. The MHS PCE 70-36 KS Horizontal Meat Slicer and Portion Control Machin
  • MHS Model PCE 70-36 ES Horizontal Meat Slicer and Portion Control Machine

    The MHS PCE 70-36 ES Horizontal Meat Slicer and Portion Control Machine features all # 304 stainless steel construction. The removable parts are utilized to make Meat Slicing and portioning machines easy to clean, sanitize and maintain. The MHS PCE 70-36 ES Horizontal Meat Slicer and Portion Control Machine offers options such as double blades, take-away conveyors and programmable slicing parameters to allow the machine to be configured to meet your specific needs. Contact R.A. Maxwell and asso
  • MHS Model PCE 70-36 EM Horizontal Meat Slicer with Outfeed Conveyor

    The MHS Model IC 70-36 EM Horizontal Meat Slicer with Outfeed Conveyor features all # 304 stainless steel construction. The removable parts are utilized to make slicing and portioning machines easy to clean, sanitize and maintain. The MHS Model IC 70-36 EM Horizontal Meat Slicer with Outfeed Conveyor offers options such as double blades, take-away conveyors and programmable slicing parameters to allow the machine to be configured to meet your specific needs. Contact R.A. Maxwell and associates s
  • MHS Model PCE 70-36 KM Horizontal Meat Slicer and Portion Control Machine

    The MHS PCE 70-36 KM Horizontal Meat Slicer and Portion Control Machine provides up to 220 slices per minute with a standard blade. Up to 440 slices per minute with a double knife. With a thickness of .5mm (1/32") to 34mm ( 1.25”). The product being sliced in the MHS PCE 70-36 KM Horizontal Meat Slicer and Portion Control Machine can be tempered 24°-28° boneless beef, pork, fish, poultry, deli meats and bone-in pork loin. The MHS PCE 70-36 KM Horizontal Meat Slicer and Portion Control Machin
  • Nantsune Model NF-280AA Diagonal Deli Meat Slicer

    The Nantsune Model NF-280AA Diagonal Deli Meat Slicer features the ability to slice frozen meat or barbecued meat such as belly meat that is not thick at temperatures around -1°C to -7°C, diagonally. The angle of the diagonal (two directions) can be easily adjusted. Slice wider and longer with the Nantsune Model NF-280AA Diagonal Deli Meat Slicer.

    The Nantsune company since 1925, together with food processing manufacturers in the food processing industry, has been consistently focusing on c
  • Daniels Food Equipment Model DVTS 3000 Continuous Marinating Vacuum Tumbler

    If your looking for a quality tumbler that can handle the biggest of loads you've found it! The Daniels Food Equipment Model DVTS 3000 Continuous Marinating Vacuum Tumbler features variable speed control, 4 - 16 RPM. The Daniels Food Equipment Model DVTS 3000 Continuous Marinating Vacuum Tumbler also features safety rail, LED timer (hours and minutes), forward and reverse tumbling and hydraulic tilt (for easy unloading and cleaning), easy to change vacuum filter, liquid filled vacuum gauge. Gai
  • Daniels Food Equipment Model DVTS 2000 Continuous Marinating Vacuum Tumbler

    If your looking for a quality tumbler that can handle the biggest of loads you've found it! The Daniels Food Equipment Model DVTS 2000 Continuous Marinating Vacuum Tumbler features variable speed control, 4 - 16 RPM. The Daniels Food Equipment Model DVTS 2000 Continuous Marinating Vacuum Tumbler also features safety rail, LED timer (hours and minutes), forward and reverse tumbling and hydraulic tilt (for easy unloading and cleaning), easy to change vacuum filter, liquid filled vacuum gauge. Gai
  • Patty-O-Matic Model PR12 Patty Machine

    The Patty-O-Matic Model PR12 Patty Machine is UL/EPH certified to NSF/ANSI standards, this model is perfect for small butcher shops and restaurants producing up to 1,200 patties per hour. The Patty-O-Matic Model PR12 Patty Machine stacks patty's while interleaving paper and offers quick disassembly for easy cleaning.

    The Patty-O-Matic Model PR12 Patty Machine's single shaft molding drive has no chains, sprockets, ratchets, or timing belts which means greater longevity for this patty forming
  • Patty-O-Matic Model PS21 Patty Machine

    The Patty-O-Matic Model PS21 Patty Machine is our largest and highest volume Patty-O-Matic machine, the Patty-O-Matic Model PS21 Patty Machine produces 2,100 patties per hour. It is UL/EPH certified to NSF/ANSI standards. The Patty-O-Matic Model PS21 Patty Machine has a durable feeder, a solid steel plate frame construction, and two heavy duty rated roller chains.

    The convenient attachment of the Patty-O-Matic Model PS21 Patty Machine's connecting arm allows for quick and easy mold plate chan
401 - 410 of 414 products