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Products – Vacuum Tumbler - Massaging
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Roser Model Ogalsa LM1500 Continuous Marinating Vacuum Tumbler
The Roser Model Ogalsa LM1500 Continuous Marinating Vacuum Tumbler's utilize a continuous vacuum system which allows the vacuum to be vented and then re-drawn creating the “sponge” effect that allows for the maximum pickup of marinade into your meat product. The Roser Model Ogalsa LM1500 Continuous Marinating Vacuum Tumbler's rotation speed is adjustable, it can start and stop progressively. The vacuum value is also adjustable.
The Roser Model Ogalsa LM1500 Continuous Marinating Vacuum T -
Roser Model Ogalsa LM2000 Continuous Marinating Vacuum Tumbler
The Roser Model Ogalsa LM2000 Continuous Marinating Vacuum Tumbler utilize a continuous vacuum system which allows the vacuum to be vented and then re-drawn creating the “sponge” effect that allows for maximum pickup of your marinade into your meat product. The Roser Model Ogalsa LM2000 Continuous Marinating Vacuum Tumbler's rotation speed is adjustable, it can start and stop progressively. The vacuum value is also adjustable.
The Roser Model Ogalsa LM2000 Continuous Marinating Vacuum Tu -
Roser Model Ogalsa LM3000 Continuous Marinating Vacuum Tumbler
The Roser Model Ogalsa LM3000 Continuous Marinating Vacuum Tumbler utilize a continuous vacuum system which allows the vacuum to be vented and then re-drawn creating the “sponge” effect that allows for maximum pickup of your marinade into your meat product. The Roser Model Ogalsa LM3000 Continuous Marinating Vacuum Tumbler's rotation speed is adjustable, it can start and stop progressively. The vacuum value is also adjustable.
The Roser Model Ogalsa LM3000 Continuous Marinating Vacuum Tu -
Roser Model Ogalsa LM4000 Continuous Marinating Vacuum Tumbler
The Roser Model Ogalsa LM4000 Continuous Marinating Vacuum Tumbler utilize a continuous vacuum system which allows the vacuum to be vented and then re-drawn creating the “sponge” effect that allows for maximum pickup of your marinade into your meat product. The Roser Model Ogalsa LM4000 Continuous Marinating Vacuum Tumbler's rotation speed is adjustable, it can start and stop progressively. The vacuum value is also adjustable.
The Roser Model Ogalsa LM4000 Continuous Marinating Vacuum Tu
Marinating Vacuum Massager Tumblers
Marinating vacuum massager tumblers are the larger (1000lbs to over 7000lbs) capacity vacuum massaging machines for use in larger meat processing facilities. These marinating vacuum massagers are front loading machines that pull a vacuum on the loaded product as well as exert a gentle massaging action as it tumbles. The vacuum opens the pores and connective tissue of the product thus allowing for superior marinating action while the massaging action helps break down muscle and tenderize the product. The end results are products that are superior in moisture content, flavor and tenderness.
Marinating vacuum massagers can provide added value to products like whole chicken, chicken breasts, chicken pieces, whole bone-in hams, boneless hams, roast, jerky, pork butts as well as whole fish, fish fillets and other seafood products just to name a few.
With standard features like continuous vacuum, other options include load cells, PLC/HMI control systems and automatic loading systems these machines can be configured to meet the needs of any medium to large processing facility.
Contact RA Maxwell in Corona California and we will teach you and train your staff on all the methods and products that can be processed with a marinating vacuum massager and help you choose the right machine to meet your specific needs.
We are experts in marinating vacuum tumblers from small table top test kitchen models to medium size 300 – 1000 lbs models up to the large front load or auto-load marinating vacuum massager tumblers for large processors up to 7,000 lbs. We also manufacture vacuum tumbler for defrosting and CO2 injections.
Marinating vacuum massager tumblers are the larger (1000lbs to over 7000lbs) capacity vacuum massaging machines for use in larger meat processing facilities. These marinating vacuum massagers are front loading machines that pull a vacuum on the loaded product as well as exert a gentle massaging action as it tumbles. The vacuum opens the pores and connective tissue of the product thus allowing for superior marinating action while the massaging action helps break down muscle and tenderize the product. The end results are products that are superior in moisture content, flavor and tenderness.
Marinating vacuum massagers can provide added value to products like whole chicken, chicken breasts, chicken pieces, whole bone-in hams, boneless hams, roast, jerky, pork butts as well as whole fish, fish fillets and other seafood products just to name a few.
With standard features like continuous vacuum, other options include load cells, PLC/HMI control systems and automatic loading systems these machines can be configured to meet the needs of any medium to large processing facility.
Contact RA Maxwell in Corona California and we will teach you and train your staff on all the methods and products that can be processed with a marinating vacuum massager and help you choose the right machine to meet your specific needs.
We are experts in marinating vacuum tumblers from small table top test kitchen models to medium size 300 – 1000 lbs models up to the large front load or auto-load marinating vacuum massager tumblers for large processors up to 7,000 lbs. We also manufacture vacuum tumbler for defrosting and CO2 injections.