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Products – Vacuum Tumbler - Continuous
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RAM Model MT-600 Continuous Marinating Vacuum Tumbler
The RAM Model MT-600 Continuous Marinating Vacuum Tumbler utilizes a vacuum system that allows vacuum to be drawn, vented, and re-drawn all while the drum is in motion. This system and our microprocessor control panel allows the RAM Model MT-600 Continuous Marinating Vacuum Tumbler to provide greater pick up due to the “sponge effect” created by this machine. This machines “sponge effect" gives your product more of the value-added flavor and juiciness your looking to find in a marinating v -
Finova MACDAL-3000 Continuous Marinating Tumbler from RAM
FINOVA marinating tumblers stand out for their special design and position of the shovel that offers an optimal massage of the product. The possibility of working under vacuum allows the so-called 'lung effect' to be achieved, by favoring the elimination of air bubbles and the uniformity of color in the product, in addition to increasing its protein extraction. A soft, intermediate or vigorous massage can be carried out for low, medium or high-yield products.
Characteristics:
- Adjustable he -
Finova MACDAL-6000 Continuous Marinating Tumbler from RAM
FINOVA marinating tumblers stand out for their special design and position of the shovel that offers an optimal massage of the product. The possibility of working under vacuum allows the so-called 'lung effect' to be achieved, by favoring the elimination of air bubbles and the uniformity of color in the product, in addition to increasing its protein extraction. A soft, intermediate or vigorous massage can be carried out for low, medium or high-yield products.
Characteristics:
- Adjustable he -
Finova MACDAL-4000 Continuous Marinating Tumbler from RAM
FINOVA marinating tumblers stand out for their special design and position of the shovel that offers an optimal massage of the product. The possibility of working under vacuum allows the so-called 'lung effect' to be achieved, by favoring the elimination of air bubbles and the uniformity of color in the product, in addition to increasing its protein extraction. A soft, intermediate or vigorous massage can be carried out for low, medium or high-yield products.
Characteristics:
- Adjustable
