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Products – Vacuum Stuffers - Continuous

11 - 13 of 13 products

  • Roser Model EB CATO Continuous Vacuum Stuffer
    The Roser Model EB CATO Continuous Vacuum Stuffer is a hydraulic vacuum filler for smaller food processing businesses and specially made for industries that want to make sausages such as chorizo, Italian sausage, pepperoni or any type of cold meat type sausage with all the advantages that continuous filling our vacuum fillers provide. The Roser Model EB CATO Continuous Vacuum Stuffer features and output of 4,960 lbs/hour (2,250 kg/hour). Sausage twister and constant pressure are available as opt

  • Roser Model EB1H CATO Continuous Vacuum Stuffer
    The Roser Model EB1H CATO Continuous Vacuum Stuffer is a hydraulic vacuum filler for medium sized industries that want all the reliability and robustness of an hydraulic filler with electronic portion control. The Roser Model EB1H CATO Continuous Vacuum Stuffer features and output of 10,580 lbs/hour (4,800 kg/hour). Sausage twister and constant pressure are available as option add-on for the Roser Model EB1H CATO Continuous Vacuum Stuffer.

    Overall the Roser Model EB1H CATO Continuous Vacuum

  • Finova ECV-3000 - Continuous Electric Vacuum Stuffer
    Introducing the ECV-3000 Continuous Electronic Vacuum Stuffer, a state-of-the-art solution distributed by RAM Manufacturing Equipment, designed to revolutionize your meat processing operations. This advanced stuffer ensures efficiency, precision, and consistent quality, meeting the demanding needs of modern meat processing facilities.

    Key Features and Benefits

    High-Performance Stuffing:
    The ECV-3000 is engineered for high-speed stuffing, capable of handling large volumes of meat products
11 - 13 of 13 products