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Products – Bowl Cutters - Choppers

21 - 25 of 25 products

  • Roser Roser - CATO BOWL CUTTER CT 300
    Large-scale productions – Vacuum versions (V) and with elevator (VE). Sturdy and exclusive design that guarantees the total absence of vibration during its entire useful life. Fast fine-dough emulsifying with minimum heating of the dough. Several equipment options.

    Sturdy and exclusive design that guarantees the total absence of vibrations during its entire useful life.

    Fast fine dough emulsifies with minimum heating of the dough.

    The CT 300 has several equipment options

  • Roser Roser Roser - CATO BOWL CUTTER CT 500
    Large-scale productions – Vacuum versions (V) and with elevator (VE). Sturdy and exclusive design that guarantees the total absence of vibration during its entire useful life. Fast fine-dough emulsifying with minimum heating of the dough. Several equipment options.

    Sturdy and exclusive design that guarantees the total absence of vibrations during its entire useful life.

    Fast fine dough emulsifies with minimum heating of the dough.

    The CT 500 has several equipment options

  • Talsa Talsa K55s Supreme Digital Industrial Bowl Chopper
    ELECTRICS AND ELECTRONICS
    • Powerful motors to quickly process the compact and chilled dough.
    • Two knife-motor powers available.
    • Soft start and stop of knives and bowl by means of two speed drives.
    • High energy efficiency class IE3, high performance ABB motors and last generation drives.
    • Automatic knife safety stop.
    • Thermal motor protection.
    • Fast and sensitive digital thermometer, with sensor extended into the internal cavity of the lid.
    • Folding internal elect

  • Talsa Talsa K95s Supreme Digital Industrial Bowl Chopper
    Advantages Overview:
    • New vibration reduction technology at high revs, collaboration with the UPV Polytechnic University.
    • 4 onscreen buttons for direct selection of knife and bowl speeds, freely configurable
    • New vibration reduction technology at high revs, collaboration with the UPV Polytechnic University.
    • Slow mixing speed, variable 50 to 500 rpm, forward/reverse.
    • German BE-Maschinenmesser knives, special high-resistance KUT steel. Minimum space between all knives and t

  • Talsa Talsa K135s Supreme Digital Industrial Bowl Chopper
    Advantages at a glance
    • German BE-Maschinenmesser knives, special high-resistance KUT steel.
    Minimum space between all knives and the bowl thanks to its large central diameter.
    • Slow mixing speed, variable 50 to 500 rpm, forward/reverse.
    • New vibration reduction technology at high revs, collaboration with the UPV Polytechnic University.
    • 4 onscreen buttons for direct selection of knife and bowl speeds, freely configurable.
    • Transparent noise protection cover with CE safety
21 - 25 of 25 products
Bowl cutters – choppers range in size from table top units to extremely large industrial bowl cutters – choppers and are one of the most versatile food processing machines. They are also called Buffalo Cutters or Buffalo Choppers.

They can be used to prepare meat products to become chopped or emulsified for use in a variety of sausage products, vegetables for different types of salsa, different nuts and dried fruits for humus, butters, fruit paste as well as cheeses for cream cheese or with a few adjustments prepare a large batch of scrambled eggs or turn surplus dried bread into croutons. Bowl cutters – choppers are the commercial and industrial version of the home food processor. Options such as variable speed cutting blade motors and reversing blade motors (used to mix rather than cut product) as well a loading and unloading systems allow bowl cutters – choppers to be configured to meet a variety of commercial and industrial processing needs.

Contact R A Maxwell in Corona California and we will teach you and train your staff on all the methods and products that can be processed with an industrial, commercial or table top bowl cutter-chopper, buffalo cutter or buffalo chopper.

Please send us an email or call our office at 951-734-8152.