Description

Advantages Overview:
• New vibration reduction technology at high revs, collaboration with the UPV Polytechnic University.
• 4 onscreen buttons for direct selection of knife and bowl speeds, freely configurable
• New vibration reduction technology at high revs, collaboration with the UPV Polytechnic University.
• Slow mixing speed, variable 50 to 500 rpm, forward/reverse.
• German BE-Maschinenmesser knives, special high-resistance KUT steel. Minimum space between all knives and the bowl thanks to its large central diameter.
• Excellent professional results with meat, vegetables, vegan/ vegetarian food, and more.

Stainless steel frame
• Very solid, 220 kg (K135s) cast stainless steel bowl, with outer rim to prevent liquids or dough from spilling.
• Completely stainless: entire frame, external and internal, in AISI304 stainless steel, as well as all possible hardware and components.
• Low height of the bowl, for a more comfortable use.
• Very robust construction, heavy machine, between 2300 and 2600 kg (K135s).
• Adjustable, stainless steel machine feet, non-slip and vibration absorbing.

• Standard equipment
• Removable 6-knife head and compensating rings for use with 3.
• Control panel with large 15” Schneider Electric digital touch screen, all information displayed simultaneously and in large size.
• Motorized stainless-steel knife lid for effortless lifting and lowering.
• Interactive recipes can be stored and executed directly on the machine's screen.
• Transparent noise protection cover with an automatic decrease of knife speed.
• Completely stainless: entire frame, external and internal, in AISI304 stainless steel, as well as all possible hardware and components.

Optional equipment
• PowerPlus: stronger knife motor for heavy applications.
• Manual unloader arm with motorized extracting disc, variable speed 50-150 rpm.
• Hydraulic bin loader and hydraulic unloader arm with motorized extracting disc, variable speed 50-150 rpm.