Description

Your safety is considered as top priority automatically during meat input, cutting, and discharging.
Anyone can easily operate regardless of skills of worker.
Automatic cutting thickness setting fits uniform production and allows for mass production.
Considering hygiene and safety, the design is completely waterproof to facilitate water cleaning.
The operation method is a touch screen method that is simple to operate and handle.
Pork belly, bulgogi, sirloin, boiled meat, and seasoned meat. There is a lot of choice for users.
Anyone can easily operate by operating the fork clamp with the air.