Description

The MHS PCE 70-25 KM Horizontal Meat Slicer and Portion Control Machine is a high-performance commercial slicer designed for butcher shops, meat processors, supermarkets and food production facilities that need fast, consistent slicing of bone-in and boneless products.

The PCE 70-25 KM produces up to 220 slices per minute with a standard blade and up to 440 slices per minute with an optional double knife. Slice thickness can be adjusted from approximately 0.5 mm / 1/32" up to 34 mm / 1.25", making the machine well suited for a wide range of portion-controlled meat slicing applications.

The machine can process tempered products in the approximate range of 24°F to 28°F, including boneless beef, pork, fish, poultry, deli meats and select bone-in pork products. Its straightforward controls make it especially efficient for processors running one or two consistent slice thicknesses throughout production.

Features

Up to 220 slices per minute with standard blade
Up to 440 slices per minute with optional double knife
Slice thickness from approximately 0.5 mm / 1/32" to 34 mm / 1.25"
Designed for tempered products around 24°F to 28°F
Suitable for bone-in and boneless meat products
Fast and easy operation
Excellent for repeatable production using one or two primary slice thicknesses
Designed for commercial meat processing and portion-control applications
Optional double-knife configuration for increased output

Applications

The MHS PCE 70-25 KM is well suited for slicing products including:

Beef jerky
Korean BBQ meats
Beef bacon
Philly cheesesteak meat
Thin-sliced Milanese
Boneless ribeye
New York strip
Salami and hard deli meats
Pet food and pet treats
Bone-in pork chops
Boneless pork products
Chicken breast
Chicken thigh meat
Fish and seafood products

Choosing the Right MHS Slicer

The PCE 70-25 KM is an excellent choice for processors that primarily run one or two consistent slice thicknesses.

For applications requiring multiple thicknesses during a single production cycle, tighter portion-control requirements or more advanced programmable slicing, ask RAM Manufacturing Equipment about MHS EM, ES, IC and ICC Series slicing and portioning systems.

Our team can help evaluate your product, target thickness, throughput and automation requirements to determine the best MHS slicer for your operation.

Request a Quote

Looking for a dependable horizontal meat slicer and portion control machine for beef, pork, poultry, deli products or specialty applications? Contact RAM Manufacturing Equipment for pricing, availability and application assistance on the MHS PCE 70-25 KM.

RAM Manufacturing Equipment provides equipment selection assistance, installation, operator training, service and replacement parts.

RAM Manufacturing Equipment
235 Benjamin Dr., Suite 102
Corona, CA 92879
951-734-8152
info@ramaxwell.com