Description

The MHS PCE 70-21 KM Horizontal Meat Slicer and Portion Control Machine is a compact, high-performance slicer designed for butcher shops, supermarkets, meat processors and food production facilities that need fast, consistent slicing of bone-in and boneless products.

With a 760 mm / 29.9" maximum product loading length and 210 × 235 mm / 8.3" × 9.3" product cross section, the PCE 70-21 KM can produce up to 220 slices per minute with a single blade or up to 440 slices per minute with the optional double blade. Standard slice thickness ranges from 1–32 mm / 0.04–1.26", with an optional range up to 50 mm / 1.97".

The machine is designed to slice fresh boneless and bone-in meat products frozen down to approximately -4°C / 24.8°F, as well as cooked products, sausage, cold cuts and cheese. Its simple controls, automatic return limiter and optional adjustable product gripper help improve production efficiency while keeping operation straightforward.

Features

Heavy-duty horizontal meat slicer and portioning machine
Designed for bone-in and boneless meat products
Up to 220 slices per minute with single blade
Up to 440 slices per minute with optional double blade
760 mm / 29.9" maximum product loading length
210 × 235 mm / 8.3" × 9.3" product cross section
Standard slice thickness: 1–32 mm / 0.04–1.26"
Optional slice thickness: 1–50 mm / 0.04–1.97"
Handles fresh products frozen down to approximately -4°C / 24.8°F
MHS micro-toothed blade for accurate cutting
Automatic return limiter helps shorten cycle times
Friction-reducing product feed surface
Optional adjustable product gripper
Optional step-by-step or continuous feed
Clear, easy-to-understand controls
Tool-free cleaning access
High operator safety level
Starting device included
Mobile machine configuration on rollers
Optional conveyor for shingling and product separation

Applications

The MHS PCE 70-21 KM is well suited for slicing:

Boneless beef
Pork
Bone-in pork chops
Pork belly
Pork neck
Roulades
Roasts
Sausage
Cold cuts
Cheese
Fresh meat products
Lightly frozen meat products
Butterfly steaks with optional double blade

Specifications

Manufacturer: MHS Schneidetechnik
Model: PCE 70-21 KM
Machine Type: Horizontal Meat Slicer / Portion Control Machine
Maximum Input Length: 760 mm / 29.9"
Product Cross Section: 210 × 235 mm / 8.3" × 9.3"
Single-Blade Output: Up to 220 slices/minute
Double-Blade Output: Up to 440 slices/minute
Standard Slice Thickness: 1–32 mm / 0.04–1.26"
Optional Slice Thickness: 1–50 mm / 0.04–1.97"
Electrical: 400 V / 230 V / 208 V, 3 Phase + PE, 50/60 Hz
Connected Load: 2.9 kW / approx. 3.9 HP
Connected Load with Conveyor: 3.3 kW / approx. 4.4 HP
Machine Weight: Approx. 280 kg / 617 lbs.
Weight with Conveyor: Approx. 338 kg / 745 lbs.

Machine Dimensions

Length: Approx. 1,950 mm / 76.8"
Length with Conveyor: Approx. 3,010 mm / 118.5"
Width: Approx. 830 mm / 32.7"
Height: Approx. 1,240 mm / 48.8"

Available Options

Double-blade cutting system for butterfly-style cuts
Height-adjustable takeaway conveyor
Conveyor belts in different lengths
Adjustable product gripper
Plastic or stainless steel flaps
Underfloor conveyor for improved production flow
Automatic flap opener
Water blade-cleaning system, especially useful for fish applications
Additional blade configurations for different products

Request a Quote

Looking for a versatile horizontal meat slicer and portion control machine for beef, pork, sausage, cold cuts, cheese or other products? Contact RAM Manufacturing Equipment today for pricing and availability on the MHS PCE 70-21 KM.

RAM Manufacturing Equipment provides application assistance, installation, operator training, service and replacement parts.

RAM Manufacturing Equipment
235 Benjamin Dr., Suite 102
Corona, CA 92879
951-734-8152
info@ramaxwell.com