Description

The MHS IC 70-25 Horizontal Meat Slicer with Outfeed Conveyor is a high-performance industrial meat slicing and portion control machine engineered in Germany for precise, consistent, and efficient slicing of fresh, chilled, semi-frozen, and cooked food products. Designed for demanding commercial meat processing environments, the IC 70-25 delivers exceptional versatility, accuracy, and productivity while helping reduce manual labor, improve portion consistency, and minimize product waste.

Capable of producing up to 360 slices per minute with a single blade or 720 slices per minute with the optional double-blade configuration, the MHS IC 70-25 is ideal for high-volume meat processors, butcher shops, commissaries, and food manufacturing facilities.

The machine accommodates products up to 9.84 inches (250 mm) wide, 9.25 inches (235 mm) high, and 29.92 inches (760 mm) long, with programmable slice thicknesses ranging from 0.5 mm to 500 mm. Its advanced cutting technology allows processors to produce everything from thinly sliced beef jerky, Korean BBQ meats, and cheesesteak to thicker portions of pork chops, steaks, chicken breasts, and other boneless or bone-in meat products.

Featuring hygienic stainless steel construction, an intuitive touchscreen interface, and up to 100 programmable slicing recipes, the IC 70-25 allows operators to quickly adjust cutting parameters for different products and applications. The integrated five-section portioning software enables multiple slice thicknesses to be programmed within a single product, providing greater control over portion sizes and production requirements.

The outfeed conveyor system facilitates smooth product discharge, portion separation, and shingled slice presentation, improving workflow efficiency and reducing manual handling. Its height-adjustable design and adjustable conveyor speeds allow the slicer to be configured for different production needs.

Key Features & Benefits

• High-Speed Industrial Slicing: Produces up to 360 slices per minute with a single blade or 720 slices per minute with an optional double-blade configuration.
• Precision Portion Control: Adjustable slice thickness from 0.5 mm to 500 mm for thin-cut products, steaks, chops, and custom portioning applications.
• Versatile Meat Processing: Designed for boneless and bone-in beefpork, poultry, cooked meats, sausages, deli products, cheese, and fish.
• Advanced Touchscreen Controls: User-friendly interface with storage for up to 100 programmable slicing recipes for repeatable production.
• Five-Section Portioning Software: Allows different slice thicknesses within the same product for specialized cutting applications.
• Stainless Steel Construction: Hygienic, durable design built for commercial and industrial food processing environments.
• Integrated Outfeed Conveyor: Supports efficient product discharge, portion separation, and shingling for improved downstream handling.
• Precision Cutting Technology: MHS micro-toothed blade technology helps achieve consistent slices, including compatible bone-in products.
• Adjustable Product Gripper: Secures products during slicing to improve cutting accuracy and consistency.
• Automatic Return Limiter: Reduces unnecessary product carriage travel to shorten cutting cycles and improve operating efficiency.
• Easy Cleaning & Maintenance: Accessible components and tool-free removal of many parts simplify sanitation and routine maintenance
• Flexible Cutting Configurations: Optional double blades, automatic gripper, flap opener, and additional accessories allow customization for specific applications.

Meat Processing Applications

The MHS IC 70-25 is suitable for a wide variety of commercial and industrial slicing operations, including:

• Beef Processing: Beef jerky, Korean BBQ meats, cheesesteak, ribeye, New York strip steaks, Milanese, and thin-sliced beef portions.
• Pork Processing: Bone-in pork chops, boneless pork loins, pork belly, bacon, and specialty pork cuts.
• Poultry Processing: Boneless chicken breasts, chicken thighs, turkey breast, and portion-controlled poultry products.
• Deli & Sausage Processing: Salami, cooked meats, hard deli meats, sausages, and specialty meat products.
• Pet Food Manufacturing: Beef, pork, and poultry products used in pet treats, jerky strips, and portioned pet food production.
• Additional Food Products: Compatible cheese and fish products requiring precise, uniform slicing.


Optional Equipment & Configurations

The MHS IC 70-25 can be configured with optional equipment to support specialized processing requirements:

• Double-blade cutting system for increased slicing capacity and butterfly-style cuts
• Height-adjustable outfeed conveyor for product separation and presentation
• Automatic product gripper with residual-piece ejector
• Automatic loading flap opening and start functions
• Water-assisted blade cleaning for compatible applications
• Different blade configurations for specific meat types and cutting conditions

Sales, Installation, Training & Service

RAM Manufacturing Equipment, located in Corona, California, supplies MHS industrial meat slicers and portion control equipment to food processors throughout the United States.

Our team provides equipment selection assistance, installation, operator training, preventive maintenance, replacement parts, and technical service to help customers maximize the performance and reliability of their equipment.

Whether you're increasing production capacity, improving portion consistency, reducing labor costs, or replacing an existing slicing system, RAM Manufacturing Equipment can help determine the appropriate MHS model and configuration for your application.

Contact RAM Manufacturing Equipment for pricing, availability, and additional information on the MHS IC 70-25 Horizontal Meat Slicer with Outfeed Conveyor.

Phone: 951-734-8152
Email: info@ramaxwell.com
Website: www.ramaxwell.com
Address: 235 Benjamin Dr., Suite 102, Corona, CA 92879