Description

The MHS IC 100-25 Horizontal Meat Slicer with Outfeed Conveyor is a high-performance, German-engineered industrial meat slicing and portion control machine designed for precise, consistent, and efficient processing of fresh, chilled, partially frozen, and cooked meat products. Built for demanding commercial food processing environments, the IC 100-25 combines advanced slicing technology, programmable portion control, and an extended product loading capacity to deliver exceptional versatility and production efficiency.

Featuring a maximum product loading length of 1,160 mm (45.67 inches), the IC 100-25 is particularly suited for processing longer cuts of meat, including beef loins, pork bellies, boneless roasts, deli meats, and other large-format products. The machine accommodates products up to 250 mm (9.84 inches) wide and 235 mm (9.25 inches) high, providing excellent flexibility for industrial meat processing applications.

Capable of producing up to 360 slices per minute with a single blade or 720 slices per minute with the optional double-blade configuration, the MHS IC 100-25 helps processors increase throughput, improve portion consistency, reduce manual cutting labor, and minimize product waste.

Constructed with hygienic stainless steel components and designed for efficient cleaning and sanitation, the IC 100-25 features an intuitive touchscreen control system with storage for up to 100 programmable slicing recipes. Its advanced five-section portioning software allows operators to program multiple slice thicknesses within a single product, making it ideal for processors handling different portion sizes, product specifications, and customer requirements.

The integrated outfeed conveyor system improves product handling by allowing finished slices to be separated, grouped, or shingled for easier downstream processing, packaging, and material handling. Adjustable conveyor speeds and flexible configurations allow the machine to be tailored to specific production requirements.

Key Features & Benefits

• High-Speed Industrial Meat Slicing: Produces up to 360 slices per minute with a single blade or 720 slices per minute with an optional double-blade system.
• Extended Product Loading Capacity: Handles products up to 1,160 mm (45.67") long, ideal for longer cuts of beef, pork, deli meats, and other food products.
• Precision Portion Control: Adjustable slice thickness from 0.5 mm to 500 mm for thin slicing, steaks, chops, and thick-cut portions.
• Versatile Meat Processing: Suitable for boneless and compatible bone-in beef, pork, poultry, sausages, cooked meats, cheese, and fish.
• Advanced Touchscreen Controls: Easy-to-use interface with storage for up to 100 programmable cutting recipes.
• Five-Section Slicing Software: Allows multiple cutting thicknesses to be programmed within the same product for specialized portioning applications.
• Hygienic Stainless Steel Construction: Durable construction designed for commercial food processing and sanitation requirements.
• Outfeed Conveyor System: Supports automatic product discharge, portion separation, and shingled presentation to improve production workflow.
• Precision Cutting Technology: MHS micro-toothed blade technology delivers accurate cuts, including compatible bone-in products.
• Adjustable Product Gripper: Helps securely position products for consistent slicing and accurate portion control.
• Automatic Return Limiter: Minimizes unnecessary carriage movement and shortens cutting cycles to improve production efficiency.
• Programmable Product Feeding: Offers continuous or step-by-step feeding for controlled product handling.
• Easy Cleaning & Maintenance: Accessible components and tool-free removal of many machine parts simplify routine sanitation and maintenance.
• Flexible Equipment Configurations: Optional double blades, automatic grippers, loading flap automation, and conveyor configurations allow the machine to meet specialized processing requirements.

Meat Processing Applications

The MHS IC 100-25 is designed for a wide variety of commercial and industrial meat slicing operations, including:

Beef Processing

• Beef jerky and beef jerky strips
• Korean BBQ and thin-sliced beef
• Cheesesteak and shaved beef products
• Boneless ribeye and New York strip steaks
• Beef Milanese and thin-cut beef portions
• Beef loins and boneless roasts
• Portion-controlled beef cuts

Pork Processing

• Bone-in pork chops
• Boneless pork loins
• Pork belly and bacon
• Pork steaks and specialty cuts
• Thin-sliced pork for retail and foodservice
• Portion-controlled pork products

Poultry Processing

• Boneless chicken breasts
• Chicken thigh meat
• Turkey breasts
• Poultry fillets and portion-controlled cuts

Deli Meat & Sausage Processing

• Salami and hard deli meats
• Cooked and processed meat products
• Sausage logs and specialty meats
• Long-format deli products

Pet Food & Pet Treat Manufacturing

• Beef jerky treats
• Pork and poultry strips
• Sliced meat for pet food processing
• Portion-controlled meat products for pet treats

Additional Food Processing

• Cheese slicing
• Fish and seafood portioning
• Specialty food products requiring consistent thickness and portion control

Optional Equipment & Configurations

The MHS IC 100-25 can be configured with additional features to improve productivity, automate product handling, and meet specific slicing requirements.

•Double-Blade Cutting System: Increases continuous slicing capacity to 720 slices per minute and supports specialized cuts, including butterfly steaks.
• Height-Adjustable Outfeed Conveyor: Facilitates product discharge, shingling, and portion separation for downstream processing.
• Automatic Product Gripper with Residual Piece Ejector: Improves product positioning and helps automate the removal of remaining pieces.
• Automatic Loading Flap Opener: Reduces manual handling between production cycles.
• Automatic Flap Start: Allows the machine to initiate a cutting cycle when the loading flap is closed.
• Water-Assisted Blade Cleaning: Optional water nozzles help clean blades during slicing, particularly for compatible fish-processing applications.
• Specialized Blade Configurations: Different blade options are available for fresh, partially frozen, boneless, bone-in, and cooked food products.
• Adjustable Conveyor Speed: Supports product separation, portion grouping, and improved product presentation.

Sales, Installation, Training & Technical Service

RAM Manufacturing Equipment, headquartered in Corona, California, supplies industrial food processing machinery and slicing equipment to meat processors, butcher shops, food manufacturers, and commercial processing facilities throughout the United States.

Our experienced team helps customers select the appropriate MHS slicing equipment based on product dimensions, cutting requirements, production capacity, desired portion thickness, and facility specifications.

When purchasing an MHS IC 100-25 through RAM Manufacturing Equipment, customers can receive support with equipment installation, operator training, machine setup, safety procedures, sanitation, maintenance, replacement parts, and technical service.

Whether you're increasing production capacity, improving portion consistency, processing longer cuts of meat, or replacing an existing industrial slicer, RAM Manufacturing Equipment can help configure the MHS IC 100-25 for your specific application.

Contact RAM Manufacturing Equipment for pricing, availability, and additional information on the MHS IC 100-25 Horizontal Meat Slicer with Outfeed Conveyor.

Phone: 951-734-8152
Email: info@ramaxwell.com
Website: www.ramaxwell.com
Address: 235 Benjamin Dr., Suite 102, Corona, CA 92879