Products
Nantsune Model CM-230 Scorpion Automatic Slicer and Dishing Robot
Nantsune Model CM-230 Scorpion Automatic Slicer and Dishing Robot
Description
The Nantsune Model CM-230 Scorpion Automatic Slicer and Dishing Robot is an automatic portioning robot machine that operates together with the Nantsune AZ-341. No modification on the slicer is required installation requires only attaching a sensor and a switchbox to the slicer (operates with the (AZ-241). It automatically dishes the shingled slices of meat onto a tray. The Nantsune Model CM-230 Scorpion Automatic Slicer and Dishing Robot has an output of up to 800 packs per hour. Tray supply is automatic and the trays are available in a wide rand of sizes (Length: 120-300mm, Width: 196-300mm, Height: 25-35mm). The Nantsune Model CM-230 Scorpion Automatic Slicer and Dishing Robot also features automatic tray replenishment. The tray stock can be loaded for 2 piles.The Nantsune Model CM-230 Scorpion Automatic Slicer and Dishing Robot is capable of a wide range of dishing variations. Such as 3 rows of folded grilled pork belly, pork loinand grilled ginger pork as an example.
The Nantsune Model CM-230 Scorpion Automatic Slicer and Dishing Robot has a capability called "No Good for Dishing". Once a piece of meat product is decided by the machines sensors as "no Good for Dishing" the piece of meat will be discharged from the machine keeping all the trays with a near identical end product.
The Nantsune company since 1925, together with food processing manufacturers in the food processing industry, has been consistently focusing on creating value for its customers. Nantsune manufactured and sold the world's first thinly sliced raw meat slicer.
RAM Manufacturing Equipment is located in Corona, California. We offer training, installation, service and parts for all the machines we sell. Including the Nantsune Model CM-230 Scorpion Automatic Slicer and Dishing Robot and many others.
Call, E-mail or visit us today for more information!
235 Benjamin Dr. Suite 102
Corona, CA 92879
951-734-8152
bob@ramaxwell.com
Features
- ●Precise dish up.
- ●No slicer modifications required.
- ●Compact installation space.
- ●Easy to install with immediate results.
- ●Simple design, easy to clean.
Optional Features
- "No Good for Dishing" take out conveyor
Specifications
| Model | CM-230 |
|---|---|
| Machine Dimensions | 54.8" x 44.7" x 66" |
| Machine Weight | 837.7 lbs. |
| Motor Capacity | X-axis actuator: 0.2kW, Y-axis actuator: 0.2kW, Z-axis actuator: 0.1kW, For conveyor: 0.09kW |
| Power Consumption | 0.096kW (50Hz/60Hz no load) |
| Possible Dish Up Dimensions | Length: Maximum 230mm Width: 100mm~160mm, Slice thickness: 1mm~15mm (varies depending on number of pieces) |
| Usable Tray Sizes | Length: 120mm~280mm Width: 196mm~220mm Depth: 20mm~35mm |
| Processing Power | 800 pack/hr (400 pack/hr x 2 lines) *130g 7 pcs 400 pack/hr (200 pack/hr x 2 lines) *230g 15 pcs 270 pack/hr (135 pack/hr x 2 lines) *350g 22 pcs 210 pack/hr (105 pack/hr x 2 lines) *450g 28 pcs *Varies depending on the thickness, texture and number of pieces of the meat |
| Maximum Dish Up Weight | 600g (possible dish up weight at a time) |
| Dish Up Target Object | Sliced meat on the conveyor |
| Dish Up Applicable Temperature | -1℃~+5℃ *Varies slightly depending on the thickness, texture and shape of the meat |
| Air Supply | 0.5MPa 36.3L/min tube outer diameter 10mm |
Videos
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Nantsune Model CM-230 Scorpion Automatic Slicer and Dishing Robot - Bacon Demonstration