Description

The cut ting section is accurately and cleanly cut by high-speed operation.
Workers’ safety is considered as top priority automatically by input, cutting, and discharge.
Anyone can easily operate regardless of skills of worker.
Automatic cutting thickness setting fits uniform production and allows for mass production.
Cleaning and decomposition have become simple and easy.
The operation method is a touch screen method that is simple to operate and handle.
Pork belly, thin pork belly, bulgogi, Shabu-shabu, seasoned meat, beef brisket, compressed-formed meat, sirloin, steak, cheese,
sweet potato, duck, etc. There is a lot of choice for users.