Features

• Certifications ETL Listed (USA and Canada), NSF and USDA approved
• Construction Double Walled Stainless-Steel Interior and Exterior
• Insulation Double Walled: Construction surrounding 850° F Fiberglass Insulation
• Dimensions: 20.5" W x 51" H x 25.5" D; Door width = 19"
• Pork Butts: 120 lbs., Brisket: 100 lbs., Ribs: 50 lbs. or 20 whole chickens per load
• Cooking Capacity: Pork Butts: 120 lbs., Brisket: 100 lbs., Ribs: 50 lbs. or 20 whole chickens per load
• Cooking Area: 1,620 square inches
• Cooking Surface Qty 5 - 18" x 18" nickel plated grills, 5" apart
• Fuel Source: Electricity
• Fuel Usage 1 lb. of wood required to smoke 60 lbs. of product Average operating cost: $.97 for 12 hours
• Temperature Settings: 125°-300°F
• Controllers/Firepots IQ5 digital controller includes programmable, customizable cooking presets, alarm cycle, 16-character LCD display, and USB port for downloading up to 512 hours of cook time onto a FAT formatted USB drive. It features 3-stage, 2-stage, and meat probe cooking options.
• Electrical Requirements 1500-watt heating element, 15 amps, 120v single phase; Power cord approximate length 50" (may vary by +/- 6")
• Standard Equipment 5 grills, side racks, drip pan, wood box, wood box handle, pre–installed casters, operator’s manual, cookbook, 10 lbs. hickory wood, spare heating element.