Description

The PRO-CUTS KMV-25 Marinating Vacuum Tumbler is UTL and UTL Sanitation Listed.
It can marinate up to 55lbs of any meat in 15 minutes or less.
If tumbling a soft fish it is recommended to remove one mixing paddle.
It requires a regular 110v outlet so you won’t have to incur on any additional set up and installation costs.
There is no additional assembly required so you can pull it out of the box and start working with it immediately.
It weighs only 45 lbs and 55lbs when boxed.

Product Description

SIZE AND PERFORMANCE The PRO-CUTS KMV-25 Marinating Vacuum Tumbler is the best option for restaurants, supermarkets and catering services to consistently and quickly marinate meat. It will provide you with tastier and tender meats in minutes and increase profits simultaneously. You can increase the volume of your protein up to 25%. It is built on stainless steel for easy cleaning and a long life. The PRO-CUTS KMV-25 Marinating Vacuum Tumblers footprint is only 29”x17.74” and at 45 lbs is light enough to be moved around easily. The tumbler is only 16.7” tall so one operator can easily handle it. The whole vacuum tumbler is only 30” long and light enough to move it for added flexibility. Its controls are covered to avoid accumulation of debris and humidity.

How to Marinate

The PRO-CUTS KMV-25 Marinating Vacuum Tumbler can be used with red meat, pork, chicken and even fish and seafood. Marinating is a very simple process. For every two pounds of protein you need 300ml of liquid and 30gr of spices or marinade powder. If you will be using fish, you will need to activate the pump until you achieve 5 inHg, 10 inHg for chicken and 15 inHg for red meat or pork. The pump at its required pressure will open the pores of the protein to allow the liquid and the powder to get deep inside of it. After reaching the required pressure with the pump, you will need to tumble all the contents. 5 minutes if its fish, 10 minutes if its chicken and 15 minutes for pork and red meat. Marinating with the PRO-CUTS KMV-25 Marinating Vacuum Tumbler for 15 minutes gets deeper into the meat and becomes tastier than after 15 hours of a typical marinade on a tub and no vacuum process.

Cleaning

You can clean the PRO-CUTS KMV-25 Marinating Vacuum Tumbler, lid and mixing paddles in the sink. Removing the paddles is very easy without using any tools. Be careful not to use any chlorine solutions while cleaning or sanitizing the tumbler or mixing paddles. Operational parts are easy to disassemble so the maintenance costs are very low.

RAM Manufacturing Equipment is located in Corona, California. We offer training, installation, service and parts for all of our inventory. Including the PRO-CUTS KMV-25 Marinating Vacuum Tumbler and many others. Call, E-mail or visit us today for more information!

235 Benjamin Dr. Suite 102
Corona, CA 92879

951-734-8152
bob@ramaxwell.com