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Nantsune Model NF-410 II RHEA AD Frozen Automatic Deli and Meat Slicer

Nantsune Model NF-410 II RHEA AD Frozen Automatic Deli and Meat Slicer

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Description

The Nantsune Model NF-410 II RHEA AD Frozen Automatic Deli and Meat Slicer features improved operability, consideration for workers safety and machine hygiene. The Adopted weight lock mechanism (patent pending) allows weights that were previously only able to be fixed in a certain position to now be fixed at any height. The slice speed of the Nantsune Model NF-410 II RHEA AD Frozen Automatic Deli and Meat Slicer can be changed by simply turning the volume knob.

The Nantsune Model NF-410 II RHEA AD Frozen Automatic Deli and Meat Slicer is equipped with a top cover confirmation sensor that makes it impossible to do anything but grinding when the top cover is open. It is also equipped with a peripheral cover confirmation sensor that prevents the machine from operating if the peripheral cover is removed.

The Nantsune Model NF-410 II RHEA AD Frozen Automatic Deli and Meat Slicer is easy to clean and hygenic. The round blade and the area around the meat stand can be easily disassembled and cleaned. Also, the floor under the high floor type machine can be cleaned easily.

The Nantsune company since 1925, together with food processing manufacturers in the food processing industry, has been consistently focusing on creating value for its customers. Nantsune manufactured and sold the world's first thinly sliced raw meat slicer.

RAM Manufacturing Equipment is located in Corona, California. We offer training, installation, service and parts for all the machines we sell. Including the Nantsune Model NF-410 II RHEA AD Frozen Automatic Deli and Meat Slicer and many others.
Call, E-mail or visit us today for more information!

235 Benjamin Dr. Suite 102
Corona, CA 92879

951-734-8152
bob@ramaxwell.com

Features

  • ●The cutting board has an integrated structure, making it easy to clean and very hygienic.
  • ●It is also waterproof against running water.
  • ●*Water splashing is not allowed in some areas such as openings.
  • ●The round blade and the area around the meat stand can be easily disassembled and cleaned.
  • ●The floor under the high floor type machine can be cleaned easily.
  • ●Equipped with an emergency stop button on the blade side as well.
  • ●The machine is equipped with a top cover confirmation sensor that makes it impossible to do anything but grinding when the top cover is open.
  • ●Equipped with a peripheral cover confirmation sensor that prevents the machine from operating if the peripheral cover is removed.
  • ●A round blade safety cover is standardly equipped. It is also safe when cleaning.
  • ●The operating levers are 2 notches with a locking mechanism for safety.
  • ●Adopted weight lock mechanism (patent pending) Weights that were previously only able to be fixed in a certain position can now be fixed at any height.
  • ●Meat rod with low height can now be put into the meat rack without having to raise the weight to the top.
  • ●The slice speed can be changed by simply turning the volume.
  • ●The depth of the cutting board is wider than that of the previous model, making it easier to work with.
  • ●The inner cover of the round blade, which is always detached for cleaning, can be disassembled without tools.
  • ●Also, the height adjustment of the inner cover during attach and detach is no longer necessary.
  • ●The upper presser is one-touch and easy to operate, and it holds the meat rod firmly and does not shift during cutting.

Optional Features

  • Foot Switch

Specifications

Model Model NF-410 II RHEA AD Frozen
Machine Dimensions 47.3" x 34" x 62"
Machine Weight 771 lbs.
Motor Capacity For round blade: 0.75kW For tank: 1.5kW
Power Consumption 0.92kW/0.89kW (50Hz/60Hz no load)
Sliceable Dimensions 18.1" x 16.1" x 8.6"
Slicing Performance 35 - 70 pieces/min
Slice Thickness (0)~30mm
Applicable Temperature 17.6 - 28.4 Degrees Fahrenheit (-8℃~-2℃)

Videos

  • Nantsune Model NF-410 II RHEA AD Frozen Deli and Meat Slicer - Meat Demonstration