Description

The MHS Model PCE 100-21 LC Horizontal Meat Slicer and Portion Control Machine is a high-performance commercial slicer designed for processors that need fast, repeatable slicing of meat, poultry, fish and deli products.

With a standard blade, the PCE 100-21 LC can produce up to 200 slices per minute. An optional double-knife configuration increases output to as much as 400 slices per minute. Slice thickness can be adjusted from approximately 0.5 mm / 1/32" up to 34 mm / 1.25", making the machine well suited for a wide range of portion-controlled slicing applications.

The PCE 100-21 LC can process tempered products in the approximate range of 24°F to 28°F, including boneless beef, pork, fish, poultry, deli meats and bone-in pork loin. Its straightforward controls make it especially effective for operations running one or two consistent slice thicknesses throughout production.

Features

Up to 200 slices per minute with standard blade
Up to 400 slices per minute with optional double knife
Slice thickness from approximately 0.5 mm / 1/32" to 34 mm / 1.25"
Designed for tempered products around 24°F to 28°F
Fast, efficient horizontal slicing and portioning
Suitable for both boneless and select bone-in products
Simple operation for repeatable production
Excellent choice for operations running one or two primary slice thicknesses
Built for commercial meat and food processing applications
Designed for consistent portion control and production efficiency

Applications

The MHS PCE 100-21 LC is well suited for slicing products including:

Beef jerky
Korean BBQ meats
Beef bacon
Philly cheesesteak meat
Thin-sliced Milanese
Boneless ribeye
New York strip
Salami and hard deli meats
Pet food and pet treats
Bone-in pork chops
Boneless pork products
Pork loin
Chicken breast
Chicken thigh meat
Fish and seafood products
Choosing the Right MHS Slicer

The PCE 100-21 LC is an excellent choice when production primarily requires one or two consistent slice thicknesses.

For applications that require multiple thicknesses during a single production cycle, highly precise portion control, or more advanced programmable slicing, ask RAM Manufacturing Equipment about the MHS ES, IC and ICC Series industrial slicers and portioning systems.

Our team can help evaluate your product, required slice thickness, production volume and automation needs to determine which MHS slicer is the best fit.

Why Choose the MHS PCE 100-21 LC?

The PCE 100-21 LC combines high-speed slicing with straightforward operation, making it a strong choice for processors looking to increase throughput without overcomplicating production. Its ability to handle a broad range of tempered meat products makes it useful for butcher shops, meat processors, commissaries, pet food producers and other food manufacturing operations.

When you purchase an MHS slicer from RAM Manufacturing Equipment, our team can provide operator training covering machine operation, safety, cleaning and routine maintenance.

Request a Quote

Looking for a dependable horizontal meat slicer and portion control machine? Contact RAM Manufacturing Equipment for pricing, availability and application assistance on the MHS PCE 100-21 LC.

RAM Manufacturing Equipment provides equipment selection assistance, installation, training, service and replacement parts for the equipment we sell.

RAM Manufacturing Equipment
235 Benjamin Dr., Suite 102
Corona, CA 92879
951-734-8152
info@ramaxwell.com