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Talsa Extruder Model H26PASM

Talsa Extruder Model H26PASM

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Description

Manual Portioner:
• The portioning device is an accessory that fits on the end of the meat barrel of the Talsa fillers/stuffers.
• Lever with forward/back position, obtains consistent volume dosage for varied thickness of mixtures required (Frankfurt, pâté, foie-gras, salami, etc) where great precision in weight and length are needed.
• Mixture adjustment in doses of approximately 20 to 500 grams (3/4 oz – 17 oz) through the nut located on the shaft.
• A curved nozzle with a non-drip cutting valve may be optionally adapted permitting precision filling of tins and recipients.

Features

  • • This 26 liter, 48 lbs extruder will be push your product up the cylinder and extrude out the discharge tube.
  • • It comes with a knee activated automatic start/stop internal micro switch & contactor.
  • • 100% Stainless steel lid, piston and cylinder.
  • • High pressure suitable for dense and cold mixtures.
  • • Speed control knob situated near the operator for precise adjustment.
  • • Release of the knee lever causes piston decompression and instantly stops the product flow.
  • • Comfortable knee lever operation allows the user to keep hands free.
  • • Comfortable knee lever operation allows the user to keep hands free.
  • • Separate hydraulic oil reservoir.
  • • Wheels and handle for easy movement.
  • • Easy cleaning.
  • • Three standard s/s nozzles/horns ( ½”, ¾”, 1 1/16”).
  • • Robust, machine rounded fixed meat barrel with easily removable piston.
  • • Robust, machine rounded fixed meat barrel with easily removable piston.
  • • Pressure gauge

Specifications

Model H26PASM
Motor Thermally protected 110 Volt, 2.25hp heavy duty motor
Hydraulic Reservoir 15 liters
Machine Size L x W x H 20” x 30” x 43”
Weight in Pounds 270 lbs

Videos

  • Talsa Extruder Model H26PASM