Products

Apack Model MAP 25 Tray Sealing and MAP Packaging Machine

Apack Model MAP 25 Tray Sealing and MAP Packaging Machine

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Description

This machine has been discontinued. To see our current lineup of Tray Sealers visit: https://www.rameqpt.com/collections/tray-sealing-map-skin-pack-machines

MAP25 series is a product designed and developed in accordance with the wishes of the manufacturer. Available in enlarged (Extended), Double Station (Double Station) and Skin Packaging versions. MAP25 is designed for the working conditions in our country and is manufactured by APACK up to the smallest screw. Its stainless-steel body is extremely robust, and the settings of the machine do not deteriorate in displacements. As the welding pool is cast, it is exceptionally durable and long-lasting. It is extremely easy to maintain and clean. It fits easily in any production environment. Thanks to its touch screen, every step of the packaging process can be controlled easily. With 24 PLC control circuits, all stages of production and possible error messages are displayed on the screen. The MAP25 electrical system provides trouble-free service as it is protected against water, moisture, and external influences. Its operations can be adjusted in accordance with all kinds of plates and films. You can easily switch to different production models with 99 program memories.
You can pack different products on different plates using different molds in the same machine. You can change MAP 25 molds in a truly short time.

MAP (Modified Atmosphere Packaging) is a packaging technique used since the 1970s. It is the process of capping by controlling the atmosphere in the packaging, filling it with gases that will affect the food least and slow down the process of deterioration. As it is a technology that extends the shelf life of the product without using additives, it is one of the most preferred methods in the food industry.

MAP Packaging (Modified Atmosphere Packaging) method is a food technology for extending the shelf life of foods. The main thing here is that the air inside the PP (Polypropylene) container is absorbed by the vacuum method and mixed with the gases in the atmosphere, and then it is closed with the films using the transparent (Sealing) method, which completely separates the product from the external atmosphere and shows the product clearly with its natural appearance.
This method extends the shelf life of the product in fresh meat up to 2 times in natural ways and 6 times in cooked products without using any additives.
Products sold in MAP packaging have completely consumer-friendly advantages such as ease of inspection, product standard, product identity, hygiene guarantee. Therefore, the products purchased in MAP packaging are largely food safe.

RAM Manufacturing Equipment located in Corona, California, offers training, installation, service and parts for all the machines we sell. Including the Model MAP 25 Tray Sealing and MAP Packaging Machine and many others. Call or visit us today for more information!

Call, Email or Visit at:
951-734-8152
235 Benjamin Dr. Suite 102
Corona, CA 92879

info@ramaxwell.com

Features

  • • EASY TO MAINTAIN AND CLEAN.
  • • FITS INTO SMALL AREAS WITH NO PROBLEM
  • • THE TRAYS CAN BE CHANGED TO DO ALL KINDS OF PRODUCTS.

Optional Features

  • MAP (Modified Atmosphere Packaging) is a packaging technique used since the 1970s. It is the process of capping by controlling the atmosphere in the packaging, filling it with gases that will affect the food least and slow down the process of deterioration. As it is a technology that extends the shelf life of the product without using additives, it is one of the most preferred methods in the food industry. PRODUCT PRODUCT LIFE - MODIFIED ATMOSPHERE PRODUCT LIFE - NORMAL AIR Toast bread 2-3 months 10 days Cake 40-60 Days 10 days Croissant 6 weeks Several days Pizza 30 days Several days Hamburger 30 days 1 week Pier 2-3 months 1 month mozzarella 6-8 Days 3 days MAP Packaging (Modified Atmosphere Packaging) method is a food technology for extending the shelf life of foods. The main thing here is that the air inside the PP (Polypropylene) container is absorbed by the vacuum method and mixed with the gases in the atmosphere, and then it is closed with the films using the transparent (Sealing) method, which completely separates the product from the external atmosphere and shows the product clearly with its natural appearance. This method extends the shelf life of the product in fresh meat up to 2 times in natural ways and 6 times in cooked products without using any additives. Products sold in MAP packaging have completely consumer-friendly advantages such as ease of inspection, product standard, product identity, hygiene guarantee. Therefore, the products purchased in MAP packaging are largely food safe.

Specifications

Model MAP 25
Voltage 230/460
Power Max. 6kW
Vacuum Pump 60m³ / h
Compressed air 7 NL per product, 30 NL / min, 6 bars
Gas Power 2‐6 bar
Dimensions (WxDxH) in mm 650 x 1090 x 1720 mm. or 26" x 43" x 68" inches
Weight 220 KG or 485LBS
FILM WIDTH 18 1/2"
FILM COIL DIAMETER 3"

Videos

  • Apack MAP25

  • Apack MAP25 Skin pack