Service & PartsRA Maxwell and Associates Parts and “Rent-A-Tech” Service Program
So many of our food processing clients tell us that they cannot find good, qualified, DEPENDABLE, food processing equipment service techs to work on their equipment OR they are a small company that cannot afford to hire a full time food processing equipment service technician.
RA Maxwell and Associates has our own food equipment service department to provide our clients with service for their food processing equipment. We become YOUR food equipment service department.
Another option for service is to establish a good Preventative Maintenance (PM) program for all your food processing equipment. PM programs have proven to be a great way to ensure your equipment runs to the manufactures specification and if there is a problem, you’re Service Tech will give you a heads up before it breaks. We know most equipment breakdowns happen during your peak production time, halting your production line and can cost you tens of thousands of dollars in down time.
There are three types of service:
· Preventative maintenance program (PM), general maintenance and emergency maintenance.
·Preventative maintenance includes: Monthly, quarterly, semi-annual and annual service suggested by the factory to keep the machine running according to food processing equipment manufacturer’s specifications.
· General and emergency repairs are performed outside of the monthly scheduled PM.
Call the office or go to the Contact Page on this website to ask about more details. Let RA Maxwell and Associate be your food processing equipment service company.
If you need parts for any of your food processing equipment including Thompson Machinery, ProMarks, Daniel’s, Biro, Butcher Boy, Mainca, MHS Schiedertechic, Roser, Lance, and Cato, please call our office.
David McDougall Parts and Logistics Manager – Cell 714-683-6118
Jordan Tullar Service Manager – Cell 714-331-2421
Bob Maxwell’s cell owner: 949-228-1998