Products

Mainca Model RC-100 Single-Action Mixer

Mainca Model RC-100 Single-Action Mixer

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Description

Meat and food mixers are used for many product such as for sausage, meat loaf, chicken, stuffing, salads like potato, pasta, tuna fish, spices, soft cream cheeses to name a few.

The same meat and food mixers can also be used in the cosmetics industry to mix, creams, soft paste, liquids.

These meat and food mixer can be use in mixing pet food for raw and natural products.

Mixers come in various sizes, shapes, capacities, dumping methods, number of paddles or ribbons.

The mixing paddles come in various shapes, sizes and styles depending on the product being mixed. Talk to on of our sales consultants on the best mixer for your product and production.

We can come out and teach and train you how to use your new mixer.

Contact RA Maxwell located in Corona, Ca 92879 or call 951-734-8152 or fill out the contact form found at the top of the website.

Kneader Mixers

Suitable not only for the meat industry but also for hotel and catering to salad dressings, meat mixes and seasonings, vegetables, potato - pasta and tuna salads, too name a few.

· European made. Machines and parts are inventoried and supported in the USA.

· Double rotation of paddles: in one direction they mix the ingredients and in the other they knead, eliminating the air inside the dough or other products mixed.

· Uniform mixing and kneading without air pockets, which is essential for dry cured sausages.

· It can work both with a small amount or fully loaded.

· High absorption of liquid. The mixers can, with breaker bars removed, double as massaging/marinating machines on chicken breasts, boneless pork chops or beef steaks

· T-shaped mixing paddles are manually dismantled without the use of tools.

· Tilted bowl to empty the product.

· Construction: fully made of 304 stainless steel.

· They comply with EC and USDA regulations.

Features

  • Double rotation of paddles: in one direction they mix the ingredients and in the other they knead, eliminating the air inside the dough.
  • Uniform mixing and kneading without air pockets, which is essential for dry cured sausages.
  • High absorption of liquid. The mixers can, with breaker bars removed, double as massaging/marinating machines on chicken breasts, boneless pork chops or beef steaks
  • T-shaped mixing paddles are manually dismantled without the use of tools.
  • Tilted bowl to empty the product.
  • Construction: fully made of stainless steel 18/10.
  • They comply with EC regulations
  • Forward and Reverse Mixing

Specifications

Model RM-20 RC-40 RC-100 RM-150
Capacity +/- 26 lbs +/- 60 lbs +/- 140 lbs +/- 250 lbs
Motor 1/3 HP 2/3 HP 1 HP / 1HP / 1.5 HP 3 HP
Voltage 110V /60 Hz 110V / 60Hz 110V/60Hz / 220V/60Hz / 220V/60Hz 220V / 3Ph / 60Hz
Overall Dimensions L x W x H 22" x 12.2" x 19.7" 28.7" x 17.3" x 25.6" 32.3" x 18.5" x 50.8" 51.2" x 23.6" x 44.1"

Videos

  • Mainca Single-Action Mixer