Products – Food Processing Equipment

61 - 70 of 171 products
  • Thompson Machinery Model 400 Meat Band Saw

    The Thompson 400 Meat Bandsaw is a Heavy Duty Industrial High Speed Super-cut Band saw renowned for its Unique Design. The High Quality Construction and Performance offers Superior Low Maintenance in large quality processing plants, supermarkets and butcher shops. With the Quiet Operations and Attractive Appearance, it is ideally suited to a prominent position in shop fronts where the meat bandsaw is exposed to the public.

    The High Blade Speed and Efficient Design of the Thompson 400 Meat Ban
  • Thompson Machinery Model 350 Meat Band Saw

    Thompson Model 350 meat band saw has stainless steel upper and lower blade wheels and a 2 Hp direct drive brake motor that will stop the blade in under 3 seconds. This meat band saw is built with high quality engineering and high quality materials making this meat bandsaw a tremendous value to our clients. The Thompson meat band saws are built to meet the high demands of the USDA and OSHA for safety and sanitation. Direct drive motors give you more direct power to the blade wheels increases blad
  • Ensight Single Shaft Blender

    Single shaft blenders incorporate a single shaft, dual-ribbon agitation system with a single air-operated discharge door. With the ability to handle 150 lbs to 6,000 Lbs, the Workhorse single shaft blender can handle your meat, spices or frozen vegetables.
  • Ensight Dual Shaft Vacuum Blender

    Dual Shaft Vacuum Blender is a remarkable design including a reinforced body and domed lid to ensure smooth operation, even when pulling a strong, powerful vacuum. The vacuum components on the Signature dual shaft vacuum blender are of the highest of quality and include a Busch Series Vacuum Pump, release valve, vacuum hose, silicone seals in upper lip of blender and a pressure gauge. See how the signature line of Vacuum Blenders can boost the ROI on your value-added process. The dual shaft
  • Ensight Dual Shaft Standard Blender

    The dual shaft standard blenders are meticulously designed with heavy-duty agitation systems to deliver a more uniform and consistent product mix. Complete with air operated discharge doors and a weld in top safety grate, this hard working dual-drive blender provides your production line with the capability of blending meat, spices or frozen vegetables. Minimum capacity of 150 lbs to a max of 14,000 lbs the Workhorse dual shaft standard blender fits your blending needs.
  • Ensight Dual Shaft CO2 Blender

    The CO2 Series of our highly regarded blenders provides rapid cooling with a direct bottom CO2 injection. Th CO2 system includes valves at each injection point. Plus, this dual shaft blender includes the stainless steel flex hosing, a domed lid, a vent for the safe release of CO2 outside of the plant, a temperature probe and comprehensive controls for an optimal CO2 operation.

    Gain more versatility! Add the optional vacuum operation for an all-in-one blender!
  • Promarks Model TM20 Table Top Marinating Vacuum Tumbler

    Our table-top series of vacuum tumblers consists of compact 20 and 40-pound models that are ideal for restaurants, small meat operations and testing facilities. Do not be fooled by their small size; with a stainless steel frame and extra-thick Plexiglas lid, these tumblers are not toys. They are built to last and to give you the efficient service you demand.

    With our “easy mesh” drive system, the drum can quickly be removed from the base for convenient loading and cleaning. The removable
  • Promarks Model TM40 Table Top Marinating Vacuum Tumbler

    Our table-top series of vacuum tumblers consists of compact 20 and 40-pound models that are ideal for restaurants, small meat operations and testing facilities. Do not be fooled by their small size; with a stainless steel frame and extra-thick Plexiglas lid, these tumblers are not toys. They are built to last and to give you the efficient service you demand.

    With our “easy mesh” drive system, the drum can quickly be removed from the base for convenient loading and cleaning. The removable
  • Gaser Model L-80 Fresh Sausage Portioning and Cutting Machine

    This Model L-80 fresh portion cutter is perfect for test kitchens, Artisan sausage shops, catering companies, meat markets and small to medium sausage processors with production up to 400 links per minute.

    The L-80 works best with natural and collagen casings. You can use artificial casings with this portioning and cutting machine but it does not work as well as the other casings mentioned.

    This unit is very effective for fresh sausage portioning and cutting. Simply attach one end of the s
  • Talsa Extruder Model H26PASM

    Manual Portioner:
    • The portioning device is an accessory that fits on the end of the meat barrel of the Talsa fillers/stuffers.
    • Lever with forward/back position, obtains consistent volume dosage for varied thickness of mixtures required (Frankfurt, pâté, foie-gras, salami, etc) where great precision in weight and length are needed.
    • Mixture adjustment in doses of approximately 20 to 500 grams (3/4 oz – 17 oz) through the nut located on the shaft.
    • A curved nozzle with a no
61 - 70 of 171 products