Products – Food Processing Equipment

161 - 170 of 171 products
  • Sia Model SCH 200

    The Model SCH 200 high speed micro cutter is fitted with three (3) double bladed knifes (6 blades), driven by a two-speed electric motor (1500/3000 RPM). The hydraulic scrapper pushes product towards the blades, providing a perfect cut, with out any pockets or uncut/unmixed product.

    The SCH 200 micro cutters tank and cover are double jacketed allowing an even heat or cooling of the product. The liquid ring vacuum pumps insures accurate control over all operations (temperature, water control,
  • Sia Model SCH 600

    The Model SCH 600 high speed micro cutter is fitted with three (3) double bladed knifes (6 blades), driven by a two-speed electric motor (1500/3000 RPM). The hydraulic scrapper pushes product towards the blades, providing a perfect cut, with out any pockets or uncut/unmixed product.

    The SCH 600 micro cutters tank and cover are double jacketed allowing an even heat or cooling of the product. The liquid ring vacuum pumps insures accurate control over all operations (temperature, water control,
  • Talsa Model H26p Hydraulic Piston Stuffer

    Manual Portioner:
    • The portioning device is an accessory that fits on the end of the meat barrel of the Talsa fillers/stuffers.
    • Lever with forward/back position, obtains consistent volume dosage for varied thickness of mixtures required (Frankfurt, pâté, foie-gras, salami, etc) where great precision in weight and length are needed.
    • Mixture adjustment in doses of approximately 20 to 500 grams (3/4 oz – 17 oz) through the nut located on the shaft.
    • A curved nozzle with a non-
  • Talsa Model H15p Hydraulic Piston Stuffer

    Manual Portioner:
    • The portioning device is an accessory that fits on the end of the meat barrel of the Talsa fillers/stuffers.
    • Lever with forward/back position, obtains consistent volume dosage for varied thickness of mixtures required (Frankfurt, pâté, foie-gras, salami, etc) where great precision in weight and length are needed.
    • Mixture adjustment in doses of approximately 20 to 500 grams (3/4 oz – 17 oz) through the nut located on the shaft.
    • A curved nozzle with a non-
  • Mainca Model EI 50 Hydraulic Piston Stuffer

    Our Model EM 20, EM 30 and the EI 50 hydraulic piston stuffer is a great stuffer for the small to medium size. These stuffers are used in the food industry, chemical industry and cosmetic industry.
    With a down spout adapter in place and the stuffing horn removed and use the stuffer as an extruder filling tub or trays.
  • Mainca Mainca Model EM 30 Hydraulic Piston Stuffer

    Our Model EM 20, EM 30 and the EI 50 hydraulic piston stuffer is a great stuffer for the small to medium size. These stuffers are used in the food industry, chemical industry and cosmetic industry.
    With a down spout adapter in place and the stuffing horn removed and use the stuffer as an extruder filling tub or trays.
  • Mainca Model EM 20 Hydraulic Piston Stuffer

    Our Model EM 20, EM 30 and the EI 50 hydraulic piston stuffer is a great stuffer for the small to medium size. These stuffers are used in the food industry, chemical industry and cosmetic industry.
    With a down spout adapter in place and the stuffing horn removed and use the stuffer as an extruder filling tub or trays.
  • Talsa Model H52p Hydraulic Piston Stuffer

    Manual Portioner:
    • The portioning device is an accessory that fits on the end of the meat barrel of the Talsa fillers/stuffers.
    • Lever with forward/back position, obtains consistent volume dosage for varied thickness of mixtures required (Frankfurt, pâté, foie-gras, salami, etc) where great precision in weight and length are needed.
    • Mixture adjustment in doses of approximately 20 to 500 grams (3/4 oz – 17 oz) through the nut located on the shaft.
    • A curved nozzle with a non-
  • Talsa Talsa Model H31p Hydraulic Piston Stuffer

    Manual Portioner:
    • The portioning device is an accessory that fits on the end of the meat barrel of the Talsa fillers/stuffers.
    • Lever with forward/back position, obtains consistent volume dosage for varied thickness of mixtures required (Frankfurt, pâté, foie-gras, salami, etc) where great precision in weight and length are needed.
    • Mixture adjustment in doses of approximately 20 to 500 grams (3/4 oz – 17 oz) through the nut located on the shaft.
    • A curved nozzle with a non-
  • Thompson Machinery Thompson Mk3 Bandsaw

    The Thompson Mk3 Bandsaw offers a Reliable Smooth Cutting Operation delivered by a direct drive motor system. The direct drive motor system also provides positive and constant blade speed and eliminates the requirements of frequent adjustments and replacement. It is constructed from High Quality Stainless Steel and offers many features normally associated with more expensive machinery. This is a very popular choice of Bandsaw in butcher shops and supermarket facilities. The Thompson MK3 Bandsaw
161 - 170 of 171 products